Chocolate-Caramel-Pecan Cheesecake Bliss
You can never have too many dessert recipes, so give Chocolate-Caramel-Pecan Cheesecake Bliss a try. This recipe makes 12 servings with 688 calories, 7g of protein, and 46g of fat each. For $1.64 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up chocolate wafer crumbs, caramel topping, pecans, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so tremendous. Users who liked this recipe also liked Chocolate Caramel Pecan Cheesecake, Chocolate Caramel Pecan Cheesecake, and Chocolate Bliss Pecan Pie.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
chocolate wafer crumbs | 224.0 | grams | None |
 |
sugar | 50.0 | grams | None |
 |
butter | 227.0 | grams | None |
 |
cream cheese | 226.796 | grams | None |
 |
eggs | 4.0 | larges | None |
 |
cream | 226.796 | grams | None |
 |
vanilla extract | 1.0 | Tbsp | None |
 |
semisweet chocolate morsels | 180.0 | milliliters | None |
 |
caramel topping | 340.194 | grams | None |
 |
pecans | 109.0 | grams | None |
chocolate wafer crumbs
Qty: 224.0
Metric: grams
Price: None
sugar
Qty: 50.0
Metric: grams
Price: None
butter
Qty: 227.0
Metric: grams
Price: None
cream cheese
Qty: 226.796
Metric: grams
Price: None
eggs
Qty: 4.0
Metric: larges
Price: None
cream
Qty: 226.796
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: Tbsp
Price: None
semisweet chocolate morsels
Qty: 180.0
Metric: milliliters
Price: None
caramel topping
Qty: 340.194
Metric: grams
Price: None
pecans
Qty: 109.0
Metric: grams
Price: None
Instructions
Step 1: Combine first 3 ingredients: stir well. Firmly press mixture into bottom and 1 inch up sides of a lightly greased 9-inch springform pan.
Equipment:
- springform pan
Step 2: Bake at 325 degrees for 10 minutes. Cool in pan on a wire rack.
Equipment:
- wire rack
- oven
- frying pan
Step 3: Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1-1/4 cups sugar, beating well.
Ingredients:
- cream cheese
- sugar
Equipment:
- hand mixer
Step 4: Add eggs, 1 at a time, beating after each addition and scraping sides and bottom as needed. Stir in sour cream and vanilla.
Ingredients:
- sour cream
- vanilla
- egg
Step 5: Pour batter into prepared crust.
Ingredients:
- crust
Step 6: Bake at 325 degrees for 1 hour and 5 minutes. (Center will not be completely set.) Turn oven off, and partially open oven door; leave cake in oven 1 hour. Cool completely on a wire rack; cover and chill at least 8 hours. Gently run a knife around edge of cheesecake to release sides of pan; carefully remove pan.
Equipment:
- wire rack
- oven
- knife
- frying pan
Step 7: Transfer cheesecake to a serving plate.
Step 8: Melt 1/4 cup butter in a small heavy saucepan; add chocolate morsels. Stir over low heat just until chocolate melts and mixture blends.
Ingredients:
- chocolate chips
- chocolate
- butter
Equipment:
- sauce pan
Step 9: Spread warm chocolate mixture over cheesecake; chill 15 minutes.
Ingredients:
- chocolate
- spread
Step 10: Combine caramel topping and pecans in a small saucepan. Bring to a boil, stirring constantly, over medium heat; boil 2 minutes.
Ingredients:
- caramel sauce
- pecans
Equipment:
- sauce pan
Step 11: Remove from heat, and cool 5 minutes.
Step 12: Spread over chocolate; cool completely.
Ingredients:
- chocolate
- spread
Step 13: Serve immediately or cover and chill.
Step 14: Let stand at room temperature at least 30 minutes before serving.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 687.99 kcal | 34.4% |
| Fat | 45.95 g | 70.69% |
| Saturated Fat | 23.06 g | 144.12% |
| Carbohydrates | 65.94 g | 21.98% |
| Net Carbohydrates | 63.24 g | 23.0% |
| Sugar | 55.53 g | 61.7% |
| Cholesterol | 144.35 mg | 48.12% |
| Sodium | 447.7 mg | 19.47% |
| Alcohol | 0.37 g | 100.0% |
| Alcohol % | 0.27 % | 100.0% |
| Caffeine | 14.77 mg | 4.92% |
| Protein | 7.25 g | 14.5% |
| Manganese | 0.76 mg | 38.2% |
| Vitamin A | 1092.82 IU | 21.86% |
| Copper | 0.4 mg | 20.2% |
| Phosphorus | 173.18 mg | 17.32% |
| Selenium | 10.87 µg | 15.52% |
| Vitamin B2 | 0.23 mg | 13.77% |
| Magnesium | 54.9 mg | 13.72% |
| Iron | 2.27 mg | 12.61% |
| Fiber | 2.71 g | 10.83% |
| Zinc | 1.41 mg | 9.4% |
| Vitamin E | 1.32 mg | 8.81% |
| Calcium | 88.14 mg | 8.81% |
| Vitamin B1 | 0.12 mg | 7.92% |
| Potassium | 259.55 mg | 7.42% |
| Vitamin B5 | 0.69 mg | 6.92% |
| Vitamin B12 | 0.36 µg | 6.08% |
| Folate | 22.72 µg | 5.68% |
| Vitamin B3 | 0.83 mg | 4.14% |
| Vitamin B6 | 0.08 mg | 4.07% |
| Vitamin K | 4.23 µg | 4.03% |
| Vitamin D | 0.33 µg | 2.22% |
