Pecan Pie Cheesecake
Pecan Pie Cheesecake is a dessert that serves 23. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 325 calories. For 71 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires digestive crumbs, cream, sugar, and flour. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Southern cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Similar recipes are Pecan Pie Cheesecake with Pecan Caramel Sauce, Pecan Pie Cheesecake, and Pecan Pie Cheesecake.
- Serves: 23
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
digestive crumbs | 300.0 | grs | None |
 |
butter | 75.667 | grams | None |
 |
corn syrup | 170.5 | milliliters | None |
 |
cream cheese | 680.389 | grams | None |
 |
eggs | 4.0 | None | |
 |
flour | 218.75 | grams | None |
 |
pecans | 109.0 | grams | None |
 |
cream | 153.333 | milliliters | None |
 |
sugar | 200.0 | grams | None |
 |
vanilla extract | 1.0 | teaspoon | None |
digestive crumbs
Qty: 300.0
Metric: grs
Price: None
butter
Qty: 75.667
Metric: grams
Price: None
corn syrup
Qty: 170.5
Metric: milliliters
Price: None
cream cheese
Qty: 680.389
Metric: grams
Price: None
eggs
Qty: 4.0
Metric:
Price: None
flour
Qty: 218.75
Metric: grams
Price: None
pecans
Qty: 109.0
Metric: grams
Price: None
cream
Qty: 153.333
Metric: milliliters
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: All ingredients at room temp. Preheat oven to 175 C (350 F).
Equipment:
- oven
Step 2: Mix together biscuits and melted butter, stirring well to combine. Press into bottom and up sides of 23cm (
Ingredients:
- biscuits
- butter
Step 3: pan.
Equipment:
- frying pan
Bake for 10 minutes and set aside to cool.Make the pecan filling
Step 1: Mix all ingredients together in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until it thickens, about 8-10 minutes, stirring constantly.
Equipment:
- sauce pan
Step 2: Pour the filling into the biscuit crust and set aside.Make the cheesecake: Reduce oven to 160 C (325 F). With a mixer, beat the cream cheese at medium speed until creamy.
Ingredients:
- cream cheese
- biscuits
- crust
Equipment:
- blender
- oven
Step 3: Add sugar and flour and beat until fluffy.
Ingredients:
- all purpose flour
- sugar
Step 4: Add eggs one at a time, beating well after each addition. Reduce speed to low, and add sour cream and vanilla. Beat until well combined and pour over the filling of pecans.Put in the oven and bake for 1 hour. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
Ingredients:
- sour cream
- vanilla
- pecans
- egg
Equipment:
- oven
Step 5: Remove from the oven and run a knife along the outside edges to loosen cheesecake from the sides of pan.
Equipment:
- knife
- oven
- frying pan
Step 6: Let in pan to cool completely.
Equipment:
- frying pan
Step 7: Let it chill for at least 4 hours before serving, or even better 24 hours, to mature the flavor.
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 325.11 kcal | 16.26% |
| Fat | 19.1 g | 29.39% |
| Saturated Fat | 9.04 g | 56.52% |
| Carbohydrates | 33.68 g | 11.23% |
| Net Carbohydrates | 32.38 g | 11.77% |
| Sugar | 16.79 g | 18.65% |
| Cholesterol | 69.35 mg | 23.12% |
| Sodium | 227.34 mg | 9.88% |
| Alcohol | 0.06 g | 100.0% |
| Alcohol % | 0.08 % | 100.0% |
| Protein | 6.13 g | 12.27% |
| Manganese | 0.4 mg | 20.24% |
| Selenium | 11.97 µg | 17.1% |
| Vitamin B1 | 0.25 mg | 16.52% |
| Vitamin B2 | 0.22 mg | 13.11% |
| Vitamin A | 565.01 IU | 11.3% |
| Folate | 39.16 µg | 9.79% |
| Phosphorus | 97.59 mg | 9.76% |
| Vitamin B3 | 1.52 mg | 7.62% |
| Iron | 1.37 mg | 7.6% |
| Calcium | 70.19 mg | 7.02% |
| Copper | 0.12 mg | 5.83% |
| Fiber | 1.3 g | 5.19% |
| Zinc | 0.78 mg | 5.17% |
| Vitamin B5 | 0.47 mg | 4.67% |
| Magnesium | 17.84 mg | 4.46% |
| Vitamin E | 0.52 mg | 3.46% |
| Vitamin B12 | 0.2 µg | 3.31% |
| Potassium | 114.41 mg | 3.27% |
| Vitamin B6 | 0.06 mg | 3.12% |
| Vitamin K | 2.03 µg | 1.93% |
| Vitamin D | 0.15 µg | 1.02% |
