Caramel Apple-Brownie Cheesecake
The recipe Caramel Apple-Brownie Cheesecake is ready in roughly 45 minutes and is definitely a super lacto ovo vegetarian option for lovers of American food. One serving contains 503 calories, 8g of protein, and 31g of fat. For $1.43 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. 13 people were glad they tried this recipe. This recipe from Foodista requires baking apples, baking powder, vanillan extract, and salt. A few people really liked this dessert. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so outstanding. Users who liked this recipe also liked Caramel Apple-Brownie Cheesecake, Brownie Caramel Cheesecake, and Brownie Caramel Cheesecake.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking apples | 187.5 | grams | None |
 |
baking powder | 2.5 | teaspoons | None |
 |
firmly brown sugar | 110.0 | grams | None |
 |
butter | 113.5 | grams | None |
 |
cream cheese | 340.194 | grams | None |
 |
eggs | 3.0 | None | |
 |
flour | 187.5 | grams | None |
 |
granulated sugar | 2.0 | Tbsps | None |
 |
ground cinnamon | 2.0 | Tbsps | None |
 |
pecans | 27.25 | grams | None |
 |
salt | 0.5 | teaspoons | None |
 |
baking apples are apples that have a sweet-tart balance and hold their shape when | 8.0 | servings | None |
 |
vanilla extract | 4.0 | teaspoons | None |
baking apples
Qty: 187.5
Metric: grams
Price: None
baking powder
Qty: 2.5
Metric: teaspoons
Price: None
firmly brown sugar
Qty: 110.0
Metric: grams
Price: None
butter
Qty: 113.5
Metric: grams
Price: None
cream cheese
Qty: 340.194
Metric: grams
Price: None
eggs
Qty: 3.0
Metric:
Price: None
flour
Qty: 187.5
Metric: grams
Price: None
granulated sugar
Qty: 2.0
Metric: Tbsps
Price: None
ground cinnamon
Qty: 2.0
Metric: Tbsps
Price: None
pecans
Qty: 27.25
Metric: grams
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
baking apples are apples that have a sweet-tart balance and hold their shape when
Qty: 8.0
Metric: servings
Price: None
vanilla extract
Qty: 4.0
Metric: teaspoons
Price: None
Instructions
Step 1: Preheat oven to 350F (180 C).
Equipment:
- oven
Step 2: Bake pecans in a single layer in a shallow pan for about 7-8 minutes or until lightly toasted and fragrant, stirring halfway through.
Ingredients:
- pecans
Equipment:
- oven
- frying pan
Step 3: Remove from oven, let cool down, and chop. Reserve.Reduce oven temperature to 325F (about 160 C). Grease and flour a 9-inch (22.5 cm) springform pan.
Ingredients:
- all purpose flour
Equipment:
- springform pan
- oven
Step 4: Sprinkle pecans over bottom of the prepared pan and reserve.In a heavy-duty electric stand mixer, beat cream cheese, granulated sugar, and vanilla at medium speed until well-blended and smooth.
Ingredients:
- granulated sugar
- cream cheese
- vanilla
- pecans
Equipment:
- stand mixer
- frying pan
Step 5: Add 3 eggs (1 at a time), beating after each addition until just blended. Reserve.In a separate large bowl, whisk together brown sugar, melted butter, and remaining egg until blended. Then stir in the flour, cinnamon, baking powder, and salt.
Ingredients:
- baking powder
- brown sugar
- cinnamon
- butter
- all purpose flour
- egg
- salt
Equipment:
- whisk
- bowl
Step 6: Add the peeled and diced apples to the mixture and stir gently. Spoon batter into prepared pan. Carefully spoon cream cheese mixture over batter.
Ingredients:
- cream cheese
- apple
Equipment:
- frying pan
Step 7: Bake at 325F ( about 160 C) for 70 minutes or until set.
Equipment:
- oven
Step 8: Remove from oven, and gently run a knife around outer edge of cheesecake to loosen from sides of pan but do NOT remove sides of pan. Cool completely in pan on a wire rack for about 2 hours.
Equipment:
- wire rack
- knife
- oven
- frying pan
Step 9: Remove side of the pan and transfer to a serving plate.Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce. Reserve 1 cup Caramel Sauce to drizzle over the cheesecake later if you have not served the whole dessert at once.For the Caramel Apple Topping: In a large skillet over medium heat, melt the butter; then, add both the sugar and lemon juice. Cook, stirring constantly with a long-handled wooden spoon, for 5 to 6 minutes or until mixture turns a light golden brown.
Ingredients:
- caramel sauce
- lemon juice
- caramel
- butter
- apple
- sugar
Equipment:
- wooden spoon
- frying pan
Step 10: Add the apple wedges and cook, stirring often, for 15 to 18 additional minutes or until apples are tender and caramelized.
Ingredients:
- apple
Step 11: Remove from heat and let cool for 20 minutes.Meanwhile, prepare Caramel Apple Topping and Caramel Sauce. Spoon topping over cheesecake; drizzle with 1/2 cup Caramel Sauce. Reserve 1 cup Caramel Sauce to drizzle over the cheesecake later if you have not served the whole dessert at once.For the Caramel Sauce: In a medium saucepan over medium-high heat, bring the brown sugar, butter, whipping cream, and honey to a boil, stirring constantly; then, boil stirring constantly for 2 minutes.
Ingredients:
- whipping cream
- caramel sauce
- brown sugar
- caramel
- butter
- apple
- honey
Equipment:
- sauce pan
Step 12: Remove from heat, stir in the vanilla, and cool 15 minutes before serving.
Ingredients:
- vanilla
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 502.85 kcal | 25.14% |
| Fat | 30.57 g | 47.03% |
| Saturated Fat | 16.68 g | 104.23% |
| Carbohydrates | 51.38 g | 17.13% |
| Net Carbohydrates | 47.29 g | 17.2% |
| Sugar | 27.43 g | 30.48% |
| Cholesterol | 134.83 mg | 44.94% |
| Sodium | 531.61 mg | 23.11% |
| Alcohol | 0.69 g | 100.0% |
| Alcohol % | 0.42 % | 100.0% |
| Protein | 7.87 g | 15.74% |
| Manganese | 0.72 mg | 35.79% |
| Selenium | 17.19 µg | 24.55% |
| Vitamin A | 1068.96 IU | 21.38% |
| Vitamin B2 | 0.32 mg | 19.05% |
| Calcium | 170.19 mg | 17.02% |
| Fiber | 4.09 g | 16.35% |
| Vitamin B1 | 0.24 mg | 15.92% |
| Phosphorus | 155.11 mg | 15.51% |
| Folate | 58.48 µg | 14.62% |
| Iron | 2.02 mg | 11.23% |
| Vitamin B3 | 1.61 mg | 8.05% |
| Vitamin E | 1.13 mg | 7.54% |
| Vitamin B5 | 0.72 mg | 7.21% |
| Potassium | 243.51 mg | 6.96% |
| Copper | 0.13 mg | 6.62% |
| Vitamin B6 | 0.11 mg | 5.72% |
| Magnesium | 22.68 mg | 5.67% |
| Zinc | 0.83 mg | 5.56% |
| Vitamin C | 4.07 mg | 4.93% |
| Vitamin K | 4.64 µg | 4.42% |
| Vitamin B12 | 0.26 µg | 4.41% |
| Vitamin D | 0.33 µg | 2.2% |
