Chocolate Pecan Mint Roll
If you have around 45 minutes to spend in the kitchen, Chocolate Pecan Mint Roll might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 9g of protein, 39g of fat, and a total of 515 calories. This recipe serves 8 and costs $1.78 per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have raspberries, sugar, cocoa powder, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Try Chocolate Mint Cake Roll, Mint-Chocolate Cake Roll, and Mint Chip Cake Roll for similar recipes.
- Serves: 8
- Time: 45 Mins
- Category:
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.0 | Tbsp | None |
 |
bailey's mint chocolate | 3.0 | Tbsps | None |
 |
cocoa powder | 1.0 | Tbsp | None |
 |
eggs | 7.0 | None | |
 |
food coloring | 0.5 | teaspoons | None |
 |
pecans | 148.5 | grams | None |
 |
peppermint extract | 2.0 | teaspoons | None |
 |
powdered sugar | 3.0 | Tbsps | None |
 |
raspberries | 0.758 | pints | None |
 |
sugar | 200.0 | grams | None |
 |
whipping cream | 476.0 | milliliters | None |
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
bailey's mint chocolate
Qty: 3.0
Metric: Tbsps
Price: None
cocoa powder
Qty: 1.0
Metric: Tbsp
Price: None
eggs
Qty: 7.0
Metric:
Price: None
food coloring
Qty: 0.5
Metric: teaspoons
Price: None
pecans
Qty: 148.5
Metric: grams
Price: None
peppermint extract
Qty: 2.0
Metric: teaspoons
Price: None
powdered sugar
Qty: 3.0
Metric: Tbsps
Price: None
raspberries
Qty: 0.758
Metric: pints
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
whipping cream
Qty: 476.0
Metric: milliliters
Price: None
Instructions
Step 1: In a large bowl, beat egg yolks with sugar and set aside.In bowl of an electric mixer, whip egg whites until stiff.
Ingredients:
- egg whites
- egg yolk
- sugar
Equipment:
- hand mixer
- bowl
Step 2: Add baking powder, processed nuts and cocoa to egg yolk mixture.Drop about 1/4 of egg whites into larger bowl and fold lightly. Fold in remaining whites carefully.Line a jellyroll sheet pan with parchment paper covering all sides and spray paper with non-stick baking spray (the kind with flour in it).
Ingredients:
- baking powder
- baking spray
- egg whites
- egg yolk
- cocoa powder
- all purpose flour
- nuts
Equipment:
- baking paper
- bowl
- frying pan
Step 3: Spread cake batter onto paper, so it covers the entire pan.
Ingredients:
- spread
Equipment:
- frying pan
Step 4: Bake in a preheated oven at 350 degrees for 15-20 minutes.
Equipment:
- oven
Step 5: Let cake cool completely on sheet.While cake cools, beat cream, powdered sugar, Baileys, peppermint extract and green food coloring until fully combined and consistency thickens into whipped cream.Lift parchment paper off of baking sheet and lay on a flat surface. Starting with 1/2 of cream, begin to spread over cake in a uniform fashion.
Ingredients:
- green food color
- peppermint extract
- powdered sugar
- whipped cream
- baileys irish cream
- spread
- cream
Equipment:
- baking paper
- baking sheet
Step 6: Add more whipped cream if desired, but it is best to not over fill the cake.Starting with shorter end, roll cake slowly into a cylinder. Move to a serving plate. Dust with cocoa and powdered sugar and garnish with raspberries if desired.
Ingredients:
- powdered sugar
- whipped cream
- raspberries
- cocoa powder
- roll
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 515.33 kcal | 25.77% |
| Fat | 38.88 g | 59.82% |
| Saturated Fat | 16.1 g | 100.61% |
| Carbohydrates | 37.14 g | 12.38% |
| Net Carbohydrates | 33.06 g | 12.02% |
| Sugar | 31.95 g | 35.49% |
| Cholesterol | 210.46 mg | 70.15% |
| Sodium | 231.14 mg | 10.05% |
| Alcohol | 0.34 g | 100.0% |
| Alcohol % | 0.24 % | 100.0% |
| Protein | 8.79 g | 17.58% |
| Manganese | 1.09 mg | 54.72% |
| Vitamin A | 1182.35 IU | 23.65% |
| Phosphorus | 209.62 mg | 20.96% |
| Selenium | 14.63 µg | 20.9% |
| Vitamin B2 | 0.34 mg | 19.76% |
| Calcium | 175.1 mg | 17.51% |
| Fiber | 4.09 g | 16.35% |
| Copper | 0.32 mg | 15.82% |
| Vitamin D | 1.72 µg | 11.48% |
| Zinc | 1.67 mg | 11.15% |
| Vitamin C | 8.91 mg | 10.79% |
| Vitamin B1 | 0.16 mg | 10.76% |
| Magnesium | 42.9 mg | 10.72% |
| Vitamin B5 | 1.01 mg | 10.08% |
| Iron | 1.77 mg | 9.83% |
| Vitamin E | 1.47 mg | 9.8% |
| Folate | 33.11 µg | 8.28% |
| Vitamin B12 | 0.44 µg | 7.3% |
| Vitamin B6 | 0.14 mg | 7.25% |
| Potassium | 252.93 mg | 7.23% |
| Vitamin K | 4.99 µg | 4.75% |
| Vitamin B3 | 0.51 mg | 2.55% |
