Easy Caramel Pecan Brownies
Easy Caramel Pecan Brownies is a dessert that serves 12. One portion of this dish contains around 4g of protein, 19g of fat, and a total of 335 calories. For 60 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this American dish. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, pecans, german chocolate cake mix, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 13%, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: Easy Caramel Pecan Brownies, Caramel-Pecan Brownies, and Caramel Pecan Brownies.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 1.0 | Tbsp | None |
 |
caramel candies | 50.0 | None | |
 |
chocolate chips | 180.0 | milliliters | None |
 |
evaporated milk | 168.0 | milliliters | None |
 |
german chocolate cake mix | 1.0 | box | None |
 |
pecans | 109.0 | grams | None |
butter
Qty: 1.0
Metric: Tbsp
Price: None
caramel candies
Qty: 50.0
Metric:
Price: None
chocolate chips
Qty: 180.0
Metric: milliliters
Price: None
evaporated milk
Qty: 168.0
Metric: milliliters
Price: None
german chocolate cake mix
Qty: 1.0
Metric: box
Price: None
pecans
Qty: 109.0
Metric: grams
Price: None
Instructions
Step 1: Melt caramels with 1/3 cup milk.
Ingredients:
- caramel candy
- milk
Step 2: Mix cake mix with 1/3 cup milk and melted butter. Press half of mix into buttered 9x13 pan.
Ingredients:
- cake mix
- butter
- milk
Equipment:
- frying pan
Step 3: Bake at 350 for 5-8 minutes.
Equipment:
- oven
Step 4: Spread melted caramels on top.
Ingredients:
- caramel candy
- spread
Step 5: Sprinkle on chocolate chips and nuts.
Ingredients:
- chocolate chips
- nuts
Step 6: Spread the rest of cake mixture on top.
Ingredients:
- spread
Step 7: Bake at 350 for 15 minutes.
Equipment:
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 335.03 kcal | 16.75% |
| Fat | 18.78 g | 28.9% |
| Saturated Fat | 5.76 g | 36.01% |
| Carbohydrates | 41.8 g | 13.93% |
| Net Carbohydrates | 40.06 g | 14.57% |
| Sugar | 26.86 g | 29.84% |
| Cholesterol | 6.86 mg | 2.29% |
| Sodium | 329.55 mg | 14.33% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Caffeine | 3.96 mg | 1.32% |
| Protein | 4.11 g | 8.22% |
| Manganese | 0.49 mg | 24.52% |
| Phosphorus | 155.81 mg | 15.58% |
| Copper | 0.26 mg | 12.8% |
| Calcium | 113.64 mg | 11.36% |
| Iron | 1.88 mg | 10.46% |
| Vitamin B1 | 0.13 mg | 8.81% |
| Magnesium | 32.0 mg | 8.0% |
| Selenium | 5.22 µg | 7.45% |
| Vitamin B2 | 0.12 mg | 7.34% |
| Potassium | 250.51 mg | 7.16% |
| Fiber | 1.74 g | 6.94% |
| Folate | 25.64 µg | 6.41% |
| Zinc | 0.83 mg | 5.51% |
| Vitamin E | 0.6 mg | 3.97% |
| Vitamin B3 | 0.72 mg | 3.58% |
| Vitamin B5 | 0.24 mg | 2.44% |
| Vitamin B6 | 0.04 mg | 2.12% |
| Vitamin K | 1.93 µg | 1.83% |
| Vitamin A | 70.53 IU | 1.41% |
