Chocolate nut spread
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 20 servings with 156 calories, 3g of protein, and 12g of fat each. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 392 foodies and cooks. This recipe from Foodista requires almond milk, water, walnuts, and coconut oil. It works well as a condiment. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 37%. Similar recipes include Apricot-Nut Spread, Apricot-Nut Spread, and Maple Nut Bagel Spread.
- Serves: 20
- Time: 45 Mins
- Category: condiment, dip, spread
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
almond milk | 125.0 | milliliters | None |
 |
almonds | 143.0 | grams | None |
 |
chocolate chips | 90.0 | milliliters | None |
 |
coconut oil | 2.0 | Tbsps | None |
 |
hazelnuts | 120.0 | grams | None |
 |
medjool dates | 147.0 | grams | None |
 |
cocoa powder | 21.5 | grams | None |
 |
walnuts | 58.5 | grams | None |
 |
water | 5.0 | Tbsps | None |
almond milk
Qty: 125.0
Metric: milliliters
Price: None
almonds
Qty: 143.0
Metric: grams
Price: None
chocolate chips
Qty: 90.0
Metric: milliliters
Price: None
coconut oil
Qty: 2.0
Metric: Tbsps
Price: None
hazelnuts
Qty: 120.0
Metric: grams
Price: None
medjool dates
Qty: 147.0
Metric: grams
Price: None
cocoa powder
Qty: 21.5
Metric: grams
Price: None
walnuts
Qty: 58.5
Metric: grams
Price: None
water
Qty: 5.0
Metric: Tbsps
Price: None
Instructions
Step 1: Preheat your oven at 350.On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.In the meantime, cook your dates with the water for 5 minutes in a small pot.When its all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find its faster when the nuts are still hot compared to cold ones.
Ingredients:
- chocolate chunks
- cocoa powder
- coconut oil
- hazelnuts
- almonds
- walnuts
- butter
- cookies
- spread
- dates
- water
- nuts
Equipment:
- food processor
- baking sheet
- oven
- pot
Step 2: Add in the chocolate and continue mixing until its a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.
Ingredients:
- almond milk
- chocolate
Dietary Information
- Gluten-Free
- Dairy-Free
- Very Popular
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 156.06 kcal | 7.8% |
| Fat | 12.03 g | 18.51% |
| Saturated Fat | 2.76 g | 17.28% |
| Carbohydrates | 12.01 g | 4.0% |
| Net Carbohydrates | 9.43 g | 3.43% |
| Sugar | 8.13 g | 9.03% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 8.74 mg | 0.38% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.24 g | 6.47% |
| Manganese | 0.7 mg | 34.84% |
| Vitamin E | 2.75 mg | 18.36% |
| Copper | 0.29 mg | 14.57% |
| Magnesium | 43.08 mg | 10.77% |
| Fiber | 2.58 g | 10.32% |
| Phosphorus | 74.36 mg | 7.44% |
| Vitamin B2 | 0.1 mg | 5.86% |
| Potassium | 186.46 mg | 5.33% |
| Iron | 0.85 mg | 4.71% |
| Calcium | 45.86 mg | 4.59% |
| Vitamin B1 | 0.07 mg | 4.52% |
| Vitamin B6 | 0.08 mg | 3.94% |
| Zinc | 0.57 mg | 3.78% |
| Folate | 14.24 µg | 3.56% |
| Vitamin B3 | 0.54 mg | 2.71% |
| Vitamin B5 | 0.17 mg | 1.67% |
| Vitamin K | 1.16 µg | 1.11% |
| Selenium | 0.73 µg | 1.05% |
