Chicken Tortilla Soup with Fire Roasted Tomatoes

If you have roughly 45 minutes to spend in the kitchen, Chicken Tortilla Soup with Fire Roasted Tomatoes might be a tremendous gluten free recipe to try. This main course has 926 calories, 46g of protein, and 45g of fat per serving. This recipe serves 6 and costs $3.92 per serving. 1 person has made this recipe and would make it again. Head to the store and pick up avocado, corn tortillas, cilantro, and a few other things to make it today. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato, Fire Roasted Tortilla Soup with Ancho Tortilla Strips, and Fire Roasted Tortilla Soup with Ancho Tortilla Strips.

  • Serves: 6
  • Time: 45 Mins
  • Category: lunch, soup, main course, main dish, dinner
  • Health Rating: 63.0

Ingredients


Table
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Instructions

Step 1: Make pico de gallo: dice tomatoes, red onion. Roughly chop cilantro.

Ingredients:

  • pico de gallo
  • red onion
  • cilantro
  • tomato

Step 2: Mix all of them together.

Step 3: Add lime juice.

Ingredients:

  • lime juice

Step 4: Mix together. Cover and refrigerate.

Step 5: Add 1 TBSP Olive Oil to a large pot on medium high.

Ingredients:

  • olive oil

Equipment:

  • pot

Step 6: Add onion, bell pepper and garlic. Cook until onion is softened, about 5 min.

Ingredients:

  • bell pepper
  • garlic
  • onion

Step 7: Add the chili and paprika powder.

Ingredients:

  • paprika
  • chili pepper

Step 8: Mix together and cook another 2 minutes.

Step 9: Add tomatoes and green chilies.

Ingredients:

  • green chili pepper
  • tomato

Step 10: Mix together and cook for 2 minutes more.

Step 11: Add chicken broth.

Ingredients:

  • chicken broth

Step 12: Mix together. Take off heat and use stick blender to puree broth until the consistency is smooth.

Ingredients:

  • broth

Equipment:

  • blender

Step 13: Add tortillas and puree with stick blender until smooth.

Ingredients:

  • tortilla

Equipment:

  • blender

Step 14: Replace pot on heat and add chicken and corn.

Ingredients:

  • chicken
  • corn

Equipment:

  • pot

Step 15: Mix and let simmer 15 minutes.

Step 16: Remove from heat.

Step 17: Meanwhile, heat oven to 400 degrees. Slice other 6 corn tortillas into 1/2 inch slices.

Ingredients:

  • corn tortilla

Equipment:

  • oven

Step 18: Place on baking sheet and add olive oil. Toss together. Cook until crispy, about 10 minutes.

Ingredients:

  • olive oil

Equipment:

  • baking sheet

Step 19: Place soup in bowl.

Ingredients:

  • soup

Equipment:

  • bowl

Step 20: Add garnish of lime juice, jalapeno, cheddar cheese, avocado , pico de gallo and tortilla strips.ENJOY!

Ingredients:

  • tortilla strips
  • cheddar cheese
  • pico de gallo
  • lime juice
  • jalapeno pepper
  • avocado


Dietary Information

  • Gluten-Free
  • Very Healthy

Nutrition Facts

NutrientAmount% Daily Needs
Calories926.29 kcal46.31%
Fat44.68 g68.73%
Saturated Fat11.77 g73.56%
Carbohydrates95.99 g32.0%
Net Carbohydrates75.09 g27.31%
Sugar9.34 g10.38%
Cholesterol105.71 mg35.24%
Sodium835.31 mg36.32%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein46.44 g92.88%
Fiber20.9 g83.58%
Phosphorus768.91 mg76.89%
Vitamin C61.2 mg74.18%
Vitamin A3498.32 IU69.97%
Vitamin B60.93 mg46.61%
Manganese0.9 mg45.13%
Magnesium171.03 mg42.76%
Vitamin B38.54 mg42.69%
Potassium1425.0 mg40.71%
Calcium401.51 mg40.15%
Vitamin K41.88 µg39.89%
Vitamin E5.94 mg39.63%
Folate135.77 µg33.94%
Copper0.65 mg32.58%
Vitamin B20.53 mg31.16%
Zinc4.43 mg29.52%
Selenium18.74 µg26.77%
Iron4.52 mg25.09%
Vitamin B10.31 mg20.54%
Vitamin B52.01 mg20.07%
Vitamin B120.54 µg8.96%
Vitamin D0.18 µg1.2%