Carrot Cake Cookie Sandwiches

Carrot Cake Cookie Sandwiches is a dessert that serves 12. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 224 calories. For 22 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. 1 person were glad they tried this recipe. If you have light-brown sugar, ground cinnamon, creamy natural peanut butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 26%, this dish is not so great. Similar recipes include Carrot Crinkle Cookie Sandwiches, Carrot Cake Sandwiches, and Cake Mix Cookie Sandwiches.

  • Serves: 12
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 2.0

Ingredients


Table
Grid

Instructions

Step 1: In a large bowl combine brown and white sugar and softened butter. Beat until light and fluffy.

Ingredients:

  • granulated sugar
  • butter

Equipment:

  • bowl

Step 2: Add the egg and vanilla and beat on medium speed until well combined.

Ingredients:

  • vanilla
  • egg

Step 3: In another large bowl, combined flour, baking soda, baking powder, salt, cinnamon, nutmeg and ginger and fluff with a fork until well combined. Gradually add the flour mixture to the butter mixture and mix well.

Ingredients:

  • baking powder
  • baking soda
  • cinnamon
  • butter
  • ginger
  • nutmeg
  • all purpose flour
  • salt

Equipment:

  • bowl

Step 4: Add the oats and carrots...stir until combined and then chill for an hour.

Ingredients:

  • carrot
  • oats

Step 5: Preheat the oven to 350 degrees and line a cookie sheet with foil and spray with cooking spray. Using a teaspoon, place little collops of dough 2 inches apart and back for about 12 minutes. Cool the cookies completely on a wire rack.

Ingredients:

  • cooking spray
  • cookies
  • dough

Equipment:

  • baking sheet
  • wire rack
  • aluminum foil
  • oven

Step 6: Once the cookies are completely cool, gently spread 1 teaspoon of peanut butter on one cookie and then make a sandwich with a second cookie.

Ingredients:

  • peanut butter
  • cookies
  • spread

Step 7: Store in a well sealed tupperware. Makes 12 sandwiches.


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories223.63 kcal11.18%
Fat8.92 g13.72%
Saturated Fat3.46 g21.65%
Carbohydrates32.91 g10.97%
Net Carbohydrates31.16 g11.33%
Sugar18.71 g20.78%
Cholesterol25.62 mg8.54%
Sodium163.14 mg7.09%
Alcohol0.06 g100.0%
Alcohol %0.12 %100.0%
Protein4.46 g8.91%
Vitamin A1922.68 IU38.45%
Manganese0.5 mg25.06%
Selenium7.34 µg10.48%
Vitamin B31.88 mg9.41%
Vitamin B10.13 mg8.87%
Phosphorus83.48 mg8.35%
Folate32.37 µg8.09%
Magnesium28.17 mg7.04%
Fiber1.75 g7.0%
Vitamin E0.99 mg6.6%
Iron1.13 mg6.26%
Vitamin B20.11 mg6.23%
Copper0.09 mg4.49%
Zinc0.62 mg4.1%
Potassium135.8 mg3.88%
Vitamin B60.07 mg3.66%
Calcium35.31 mg3.53%
Vitamin B50.32 mg3.17%
Vitamin K1.99 µg1.9%
Vitamin D0.15 µg1.03%