Brown Sugar and Balsamic Glazed Pork Loin
The recipe Brown Sugar and Balsamic Glazed Pork Loin can be made in roughly 45 minutes. This recipe serves 6 and costs $1.89 per serving. Watching your figure? This gluten free and dairy free recipe has 288 calories, 35g of protein, and 6g of fat per serving. This recipe from Foodista requires pork loin, balsamic vinegar, cornstarch, and soy sauce. Not a lot of people made this recipe, and 3 would say it hit the spot. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, take a look at these similar recipes: Brown Sugar and Balsamic Glazed Pork Loin, Brown Sugar & Balsamic Glazed Pork Loin, and Brown Sugar & Balsamic Glazed Pork Loin.
- Serves: 6
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 23.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
pork loin | 907.185 | grams | None |
 |
ground sage | 1.0 | teaspoon | None |
 |
salt | 0.5 | teaspoons | None |
 |
pepper | 0.25 | teaspoons | None |
 |
garlic | 1.0 | clove | None |
 |
water | 118.294 | milliliters | None |
| glaze | 6.0 | servings | None | |
 |
brown sugar | 110.0 | grams | None |
 |
cornstarch | 1.0 | Tbsp | None |
 |
balsamic vinegar | 63.75 | milliliters | None |
 |
soy sauce | 2.0 | Tbsps | None |
pork loin
Qty: 907.185
Metric: grams
Price: None
ground sage
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
pepper
Qty: 0.25
Metric: teaspoons
Price: None
garlic
Qty: 1.0
Metric: clove
Price: None
water
Qty: 118.294
Metric: milliliters
Price: None
glaze
Qty: 6.0
Metric: servings
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
cornstarch
Qty: 1.0
Metric: Tbsp
Price: None
balsamic vinegar
Qty: 63.75
Metric: milliliters
Price: None
soy sauce
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Combine sage, salt, pepper and garlic. Rub over roast.
Ingredients:
- garlic
- pepper
- sage
- salt
- dry seasoning rub
Step 2: Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
Ingredients:
- glaze
- sauce
- water
Equipment:
- slow cooker
- sauce pan
Step 3: Heat and stir until mixture thickens.
Step 4: Brush roast with glaze 2 or 3 times during the last hour of cooking.
Ingredients:
- glaze
Step 5: Serve with remaining glaze on the side.
Ingredients:
- glaze
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 288.28 kcal | 14.41% |
| Fat | 6.15 g | 9.47% |
| Saturated Fat | 1.89 g | 11.82% |
| Carbohydrates | 21.57 g | 7.19% |
| Net Carbohydrates | 21.48 g | 7.81% |
| Sugar | 19.48 g | 21.64% |
| Cholesterol | 95.25 mg | 31.75% |
| Sodium | 611.82 mg | 26.6% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 34.6 g | 69.21% |
| Selenium | 42.26 µg | 60.38% |
| Vitamin B6 | 1.17 mg | 58.4% |
| Vitamin B1 | 0.67 mg | 44.97% |
| Vitamin B3 | 8.95 mg | 44.74% |
| Phosphorus | 351.83 mg | 35.18% |
| Zinc | 2.77 mg | 18.48% |
| Potassium | 617.85 mg | 17.65% |
| Vitamin B2 | 0.29 mg | 17.21% |
| Vitamin B12 | 0.77 µg | 12.85% |
| Vitamin B5 | 1.18 mg | 11.77% |
| Magnesium | 45.22 mg | 11.3% |
| Iron | 1.2 mg | 6.64% |
| Copper | 0.11 mg | 5.69% |
| Manganese | 0.09 mg | 4.34% |
| Vitamin D | 0.6 µg | 4.03% |
| Calcium | 29.13 mg | 2.91% |
| Vitamin E | 0.2 mg | 1.33% |
