Brown sugar & Spice Sugar cookie frogs
Brown sugar & Spice Sugar cookie frogs takes roughly 45 minutes from beginning to end. This recipe serves 30 and costs 12 cents per serving. This dessert has 129 calories, 2g of protein, and 6g of fat per serving. 28 people have tried and liked this recipe. Head to the store and pick up unbleached, allspice, egg, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 10%. Users who liked this recipe also liked Brown Sugar Cinnamon Sugar Cookie Bars, Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, and Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting.
- Serves: 30
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
unbleached | 375.0 | grams | None |
 |
baking powder | 2.0 | teaspoons | None |
 |
cinnamon | 0.5 | teaspoons | None |
 |
ginger | 0.25 | teaspoons | None |
 |
nutmeg | 0.125 | teaspoons | None |
 |
allspice | 0.125 | teaspoons | None |
 |
granulated sugar | 100.0 | grams | None |
 |
brown sugar | 110.0 | grams | None |
 |
butter | 2.0 | sticks | None |
 |
egg | 1.0 | None | |
 |
vanilla extract | 1.0 | teaspoon | None |
unbleached
Qty: 375.0
Metric: grams
Price: None
baking powder
Qty: 2.0
Metric: teaspoons
Price: None
cinnamon
Qty: 0.5
Metric: teaspoons
Price: None
ginger
Qty: 0.25
Metric: teaspoons
Price: None
nutmeg
Qty: 0.125
Metric: teaspoons
Price: None
allspice
Qty: 0.125
Metric: teaspoons
Price: None
granulated sugar
Qty: 100.0
Metric: grams
Price: None
brown sugar
Qty: 110.0
Metric: grams
Price: None
butter
Qty: 2.0
Metric: sticks
Price: None
egg
Qty: 1.0
Metric:
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Whisk the flour, baking powder and spices, set aside.
Ingredients:
- baking powder
- spices
- all purpose flour
Equipment:
- whisk
Step 2: Cream the sugar and butter.
Ingredients:
- butter
- cream
- sugar
Step 3: Add the egg and extracts and mix until well-blended.
Ingredients:
- egg
Step 4: Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
Ingredients:
- dough
- all purpose flour
Equipment:
- bowl
Step 5: Roll on a floured surface and cut into shapes.
Ingredients:
- roll
Step 6: Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
Equipment:
- baking sheet
- oven
Step 7: Let sit a few minutes on the sheet, then transfer to a cooling rack.
Equipment:
- wire rack
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 129.13 kcal | 6.46% |
| Fat | 6.39 g | 9.83% |
| Saturated Fat | 3.94 g | 24.63% |
| Carbohydrates | 16.62 g | 5.54% |
| Net Carbohydrates | 16.26 g | 5.91% |
| Sugar | 6.95 g | 7.72% |
| Cholesterol | 21.65 mg | 7.22% |
| Sodium | 84.37 mg | 3.67% |
| Alcohol | 0.05 g | 100.0% |
| Alcohol % | 0.21 % | 100.0% |
| Protein | 1.55 g | 3.1% |
| Selenium | 4.83 µg | 6.9% |
| Vitamin B1 | 0.1 mg | 6.61% |
| Folate | 23.84 µg | 5.96% |
| Manganese | 0.1 mg | 4.83% |
| Vitamin B2 | 0.07 mg | 4.22% |
| Vitamin A | 196.36 IU | 3.93% |
| Vitamin B3 | 0.75 mg | 3.74% |
| Iron | 0.67 mg | 3.74% |
| Calcium | 26.12 mg | 2.61% |
| Phosphorus | 25.15 mg | 2.51% |
| Fiber | 0.37 g | 1.46% |
| Vitamin E | 0.2 mg | 1.32% |
| Copper | 0.02 mg | 1.07% |
