Broiled Crab Cakes
If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a recipe you should try. One portion of this dish contains around 28g of protein, 19g of fat, and a total of 321 calories. For $3.65 per serving, you get a hor d'oeuvre that serves 3. A mixture of mayonnaise, saltine crackers, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 66%, this dish is pretty good. Users who liked this recipe also liked Broiled Crab Cakes with Chive and Caper Sauce, Crab Cakes Like Joe's Crab Shack, and Broiled Grouper with Creamy Crab and Shrimp Sauce.
- Serves: 3
- Time: 45 Mins
- Category: lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre
- Health Rating: 24.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
crabmeat | 453.592 | grams | None |
 |
saltine crackers | 10.0 | None | |
 |
parsley | 2.0 | Tbsps | None |
 |
pimiento peppers | 2.0 | Tbsps | None |
 |
mayonnaise | 4.0 | Tbsps | None |
 |
old bay seasoning | 0.25 | teaspoons | None |
 |
very butter | 2.0 | teaspoons | None |
crabmeat
Qty: 453.592
Metric: grams
Price: None
saltine crackers
Qty: 10.0
Metric:
Price: None
parsley
Qty: 2.0
Metric: Tbsps
Price: None
pimiento peppers
Qty: 2.0
Metric: Tbsps
Price: None
mayonnaise
Qty: 4.0
Metric: Tbsps
Price: None
old bay seasoning
Qty: 0.25
Metric: teaspoons
Price: None
very butter
Qty: 2.0
Metric: teaspoons
Price: None
Instructions
Step 1: Place all of the ingredients, except the butter, in a large bowl. With a fork, very gently toss the ingredients together until just blended being careful to avoid breaking up the crabmeat too much.
Ingredients:
- crabmeat
- butter
Equipment:
- bowl
Step 2: Gently form into 6 slightly rounded cakes and place on a non-stick baking sheet (non-stick aluminum foil works great here). This can be done up to a day in advance and refrigerated, covered, until ready to cook.
Equipment:
- aluminum foil
- baking sheet
Step 3: Preheat broiler on its lowest setting. Gently spread softened butter on each cake and broil until golden brown and hot throughout.
Ingredients:
- butter
- spread
Equipment:
- broiler
Step 4: Let sit for 5-10 minutes minutes before carefully removing the cakes from the baking sheet with a spatula
Equipment:
- baking sheet
- spatula
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 320.84 kcal | 16.04% |
| Fat | 18.69 g | 28.76% |
| Saturated Fat | 4.38 g | 27.37% |
| Carbohydrates | 8.07 g | 2.69% |
| Net Carbohydrates | 7.58 g | 2.76% |
| Sugar | 0.41 g | 0.46% |
| Cholesterol | 161.67 mg | 53.89% |
| Sodium | 1087.03 mg | 47.26% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 28.37 g | 56.73% |
| Selenium | 66.37 µg | 94.82% |
| Vitamin B12 | 5.07 µg | 84.53% |
| Vitamin K | 79.19 µg | 75.42% |
| Copper | 1.26 mg | 62.88% |
| Zinc | 5.9 mg | 39.35% |
| Phosphorus | 371.79 mg | 37.18% |
| Vitamin B3 | 4.87 mg | 24.36% |
| Vitamin E | 3.63 mg | 24.21% |
| Folate | 96.45 µg | 24.11% |
| Vitamin C | 13.54 mg | 16.41% |
| Vitamin B5 | 1.61 mg | 16.08% |
| Magnesium | 59.31 mg | 14.83% |
| Calcium | 147.74 mg | 14.77% |
| Vitamin B6 | 0.26 mg | 13.23% |
| Potassium | 438.1 mg | 12.52% |
| Vitamin B2 | 0.2 mg | 11.69% |
| Manganese | 0.22 mg | 11.01% |
| Iron | 1.6 mg | 8.88% |
| Vitamin B1 | 0.11 mg | 7.55% |
| Vitamin A | 350.52 IU | 7.01% |
| Fiber | 0.49 g | 1.97% |
