Broiled Pear and Prosciutto Toasts
The recipe Broiled Pear and Prosciutto Toasts can be made in approximately 45 minutes. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 261 calories. For 99 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up oil and salt, pear, creamy goat cheese, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 14%, this dish is not so awesome. If you like this recipe, you might also like recipes such as Broiled Pear and Prosciutto Toasts, Broiled Pear and Prosciutto Toasts, and Broiled Ricotta-Tomato Toasts.
- Serves: 4
- Time: 45 Mins
- Category:
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
muffins | 2.0 | None | |
 |
pear | 1.0 | inch | None |
 |
creamy goat cheese | 4.0 | Tbsps | None |
 |
prosciutto | 4.0 | slices | None |
 |
oil and salt | 4.0 | servings | None |
muffins
Qty: 2.0
Metric:
Price: None
pear
Qty: 1.0
Metric: inch
Price: None
creamy goat cheese
Qty: 4.0
Metric: Tbsps
Price: None
prosciutto
Qty: 4.0
Metric: slices
Price: None
oil and salt
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Preheat the broiler on high and set the oven rack to a high position.
Equipment:
- broiler
- oven
Step 2: Lay the pear slices on a baking sheet.
Ingredients:
- pear
Equipment:
- baking sheet
Step 3: Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
Ingredients:
- pear
- salt
- cooking oil
Step 4: Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
Ingredients:
- english muffin
- cheese
- pear
- sandwich bread
Step 5: Place the toasts on the baking sheet and top each with a slice of prosciutto.
Ingredients:
- prosciutto
Equipment:
- baking sheet
Step 6: Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy.
Ingredients:
- prosciutto
Step 7: Serve warm!
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 261.42 kcal | 13.07% |
| Fat | 20.64 g | 31.75% |
| Saturated Fat | 4.21 g | 26.3% |
| Carbohydrates | 13.31 g | 4.44% |
| Net Carbohydrates | 12.52 g | 4.55% |
| Sugar | 0.19 g | 0.21% |
| Cholesterol | 11.72 mg | 3.91% |
| Sodium | 236.73 mg | 10.29% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 5.8 g | 11.6% |
| Vitamin E | 2.51 mg | 16.74% |
| Vitamin K | 10.26 µg | 9.77% |
| Phosphorus | 85.34 mg | 8.53% |
| Copper | 0.14 mg | 7.16% |
| Vitamin B2 | 0.1 mg | 6.1% |
| Manganese | 0.12 mg | 5.85% |
| Vitamin B1 | 0.08 mg | 5.57% |
| Vitamin B3 | 0.83 mg | 4.15% |
| Calcium | 34.88 mg | 3.49% |
| Vitamin B6 | 0.07 mg | 3.44% |
| Fiber | 0.79 g | 3.16% |
| Iron | 0.55 mg | 3.08% |
| Folate | 12.27 µg | 3.07% |
| Vitamin A | 147.74 IU | 2.95% |
| Selenium | 2.0 µg | 2.86% |
| Zinc | 0.42 mg | 2.82% |
| Vitamin B5 | 0.27 mg | 2.67% |
| Magnesium | 9.23 mg | 2.31% |
| Potassium | 57.55 mg | 1.64% |
| Vitamin B12 | 0.08 µg | 1.3% |
