Best Ever Bolognese Sauce

You can never have too many sauce recipes, so give Best Ever Bolognese Sauce a try. This recipe serves 6. One portion of this dish contains roughly 51g of protein, 50g of fat, and a total of 971 calories. For $3.66 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 24 people have made this recipe and would make it again. If you have bacon, celery, garlic cloves, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 87%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).

  • Serves: 6
  • Time: 45 Mins
  • Category: sauce
  • Health Rating: 28.0

Ingredients


Table
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Instructions

Step 1: Heat oil in heavy large pot over medium-high heat.

Ingredients:

  • cooking oil

Equipment:

  • pot

Step 2: Add bacon and saut until just beginning to brown (about 5-6 minutes).

Ingredients:

  • bacon

Step 3: Add onion, celery, carrot, garlic, and thyme; saut 5 minutes.

Ingredients:

  • carrot
  • celery
  • garlic
  • onion
  • thyme

Step 4: Add veal and pork; saut until brown and cooked through, breaking up meat with spatula, about 10 minutes.

Ingredients:

  • meat
  • pork
  • veal

Equipment:

  • spatula

Step 5: Add wine and bay leaves and simmer until liquid is slightly reduced, about 10 minutes.

Ingredients:

  • bay leaves
  • wine

Step 6: Add broth and tomato puree, then reduce heat to medium-low and simmer until sauce thickens, stirring often, about 1 hour.Season with salt and pepper.Boil pasta in large pot of boiling salted water until just tender but al dente (firm to bite), stirring often.

Ingredients:

  • salt and pepper
  • tomato puree
  • broth
  • pasta
  • sauce
  • water

Equipment:

  • pot

Step 7: Drain.

Step 8: Transfer to pot with sauce; toss.

Ingredients:

  • sauce

Equipment:

  • pot

Step 9: Serve with Parmesan.

Ingredients:

  • parmesan


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories970.61 kcal48.53%
    Fat50.0 g76.93%
    Saturated Fat16.64 g104.01%
    Carbohydrates70.57 g23.52%
    Net Carbohydrates65.9 g23.96%
    Sugar6.47 g7.19%
    Cholesterol150.44 mg50.15%
    Sodium1301.21 mg56.57%
    Alcohol4.2 g100.0%
    Alcohol %0.94 %100.0%
    Protein50.82 g101.63%
    Selenium87.16 µg124.52%
    Phosphorus690.52 mg69.05%
    Vitamin B312.71 mg63.55%
    Vitamin B10.8 mg53.12%
    Manganese0.99 mg49.43%
    Vitamin B60.95 mg47.49%
    Vitamin A2278.31 IU45.57%
    Zinc6.77 mg45.16%
    Vitamin B20.63 mg36.81%
    Calcium354.03 mg35.4%
    Vitamin B122.1 µg35.0%
    Potassium1061.83 mg30.34%
    Magnesium106.56 mg26.64%
    Copper0.49 mg24.67%
    Vitamin B52.28 mg22.79%
    Vitamin E3.36 mg22.38%
    Iron3.91 mg21.74%
    Fiber4.67 g18.7%
    Vitamin K16.23 µg15.46%
    Vitamin C11.47 mg13.91%
    Folate50.32 µg12.58%
    Vitamin D0.2 µg1.32%