Baked Rigatoni With Sausage

Baked Rigatoni With Sausage might be a good recipe to expand your main course recipe box. One serving contains 844 calories, 43g of protein, and 43g of fat. This recipe serves 6 and costs $2.59 per serving. This recipe from Foodista requires garlic cloves, rigatoni, onion, and mozzarella. 9 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 90%, this dish is awesome. If you like this recipe, you might also like recipes such as Baked Rigatoni & Sausage, Baked Rigatoni with Eggplant and Sausage, and Baked Sausage and Cheese Rigatoni.

  • Serves: 6
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 31.0

Ingredients


Table
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Instructions

Step 1: Bring a large pot of salted water to a boil over high heat for the pasta.Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat.

Ingredients:

  • olive oil
  • pasta
  • water

Equipment:

  • frying pan
  • pot

Step 2: Add the sausage and saute for 3 to 4 minutes until brown, but not fully cooked.

Ingredients:

  • sausage

Step 3: Drain sausage and place in a 9x13 baking dish.

Ingredients:

  • sausage

Equipment:

  • baking pan

Step 4: Add the remaining 1 tablespoon olive oil to the skillet, then add the onion and garlic, and cook until translucent ( 3 to 4 minutes).

Ingredients:

  • olive oil
  • garlic
  • onion

Equipment:

  • frying pan

Step 5: Add the tomatoes and their juices into a bowl and crush with your hands to break them up; pour tomatoes into the skillet with the basil and cook it down until slightly thickened (about 15 minutes).

Ingredients:

  • tomato
  • basil

Equipment:

  • frying pan
  • bowl

Step 6: Add the rigatoni to the boiling water, give it a stir, and cook for 6 to 7 minutes, it should be slightly firm as it will cook further in the oven. Ladle out 1/2 cup of the pasta cooking water and reserve; then drain the rigatoni.Preheat the oven to 450 degrees F.

Ingredients:

  • rigatoni
  • pasta
  • water

Equipment:

  • ladle
  • oven

Step 7: Add the tomato sauce, rigatoni, and the reserved pasta water to the baking dish. Break up half the mozzarella over the mixture, season with salt and pepper, and gently mix with a spoon. Dust with the Parmigiano and drizzle with more olive oil.

Ingredients:

  • salt and pepper
  • tomato sauce
  • water
  • mozzarella
  • parmigiano reggiano
  • olive oil
  • rigatoni

Equipment:

  • baking pan

Step 8: Bake for 15 minutes.

Equipment:

  • oven

Step 9: Spread the remaining mozzarella in an even layer over the top and continue to bake for another 10 minutes or until golden brown and bubbly.

Ingredients:

  • mozzarella
  • spread

Equipment:

  • oven


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories844.25 kcal42.21%
    Fat42.85 g65.92%
    Saturated Fat19.67 g122.91%
    Carbohydrates71.55 g23.85%
    Net Carbohydrates66.14 g24.05%
    Sugar9.83 g10.92%
    Cholesterol114.15 mg38.05%
    Sodium1529.76 mg66.51%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein43.21 g86.42%
    Selenium79.58 µg113.68%
    Calcium659.37 mg65.94%
    Phosphorus658.77 mg65.88%
    Manganese1.07 mg53.29%
    Vitamin B122.44 µg40.66%
    Vitamin B10.53 mg35.54%
    Zinc5.17 mg34.44%
    Vitamin B20.49 mg28.67%
    Vitamin B60.57 mg28.4%
    Copper0.54 mg26.78%
    Magnesium100.02 mg25.01%
    Vitamin B34.91 mg24.55%
    Potassium816.61 mg23.33%
    Iron3.95 mg21.92%
    Fiber5.42 g21.66%
    Vitamin C15.64 mg18.96%
    Vitamin A931.23 IU18.62%
    Vitamin E2.26 mg15.07%
    Vitamin B51.21 mg12.06%
    Folate46.67 µg11.67%
    Vitamin K11.15 µg10.62%
    Vitamin D0.39 µg2.57%