Asian Honey-Glazed Chicken
Asian Honey-Glazed Chicken requires approximately 45 minutes from start to finish. This gluten free, dairy free, and ketogenic recipe serves 6 and costs 39 cents per serving. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 185 calories. It works well as a side dish. This recipe is typical of Asian cuisine. It is brought to you by Foodista. Head to the store and pick up to 4 pounds chicken parts, honey, green onions, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Try Honey Glazed Shrimps with Asian Coleslaw and Rose Cake – Guest Post By Simply Reem, Asian-Glazed Chicken Thighs, and Asian Glazed Orange Chicken for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: side dish
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
to 4 pounds chicken parts | 3.0 | None | |
 |
chili paste | 1.0 | teaspoon | None |
 |
mustard | 0.5 | teaspoons | None |
 |
green onions | 2.0 | smalls | None |
 |
each: hoisin sauce | 1.0 | Tbsp | None |
 |
honey | 1.0 | Tbsp | None |
 |
rice vinegar | 1.0 | Tbsp | None |
 |
soy sauce | 58.0 | milliliters | None |
 |
vegetable oil | 2.0 | Tbsps | None |
to 4 pounds chicken parts
Qty: 3.0
Metric:
Price: None
chili paste
Qty: 1.0
Metric: teaspoon
Price: None
mustard
Qty: 0.5
Metric: teaspoons
Price: None
green onions
Qty: 2.0
Metric: smalls
Price: None
each: hoisin sauce
Qty: 1.0
Metric: Tbsp
Price: None
honey
Qty: 1.0
Metric: Tbsp
Price: None
rice vinegar
Qty: 1.0
Metric: Tbsp
Price: None
soy sauce
Qty: 58.0
Metric: milliliters
Price: None
vegetable oil
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Mix all ingredients, except chicken, in a small dish; whisk to combine.
Ingredients:
- chicken
Equipment:
- whisk
Step 2: Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.Prepare charcoal grill or preheat broiler.
Ingredients:
- chicken
Equipment:
- broiler
- grill
Step 3: Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes.
Ingredients:
- marinade
- chicken
Equipment:
- grill
Step 4: Serve hot or at room temperature.
Step 5: Serves 6.
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 184.79 kcal | 9.24% |
| Fat | 13.32 g | 20.49% |
| Saturated Fat | 3.19 g | 19.93% |
| Carbohydrates | 4.13 g | 1.38% |
| Net Carbohydrates | 3.97 g | 1.44% |
| Sugar | 3.4 g | 3.78% |
| Cholesterol | 43.35 mg | 14.45% |
| Sodium | 581.12 mg | 25.27% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 11.89 g | 23.78% |
| Vitamin B3 | 4.36 mg | 21.79% |
| Selenium | 8.81 µg | 12.59% |
| Vitamin K | 12.68 µg | 12.07% |
| Vitamin B6 | 0.23 mg | 11.33% |
| Phosphorus | 100.69 mg | 10.07% |
| Vitamin B5 | 0.57 mg | 5.73% |
| Zinc | 0.83 mg | 5.51% |
| Vitamin B2 | 0.09 mg | 5.21% |
| Iron | 0.82 mg | 4.55% |
| Magnesium | 16.89 mg | 4.22% |
| Potassium | 146.19 mg | 4.18% |
| Vitamin E | 0.57 mg | 3.77% |
| Manganese | 0.07 mg | 3.53% |
| Vitamin C | 2.82 mg | 3.42% |
| Vitamin B1 | 0.05 mg | 3.06% |
| Vitamin B12 | 0.18 µg | 2.99% |
| Copper | 0.05 mg | 2.35% |
| Vitamin A | 104.91 IU | 2.1% |
| Folate | 7.55 µg | 1.89% |
| Calcium | 10.78 mg | 1.08% |
