Instant Pot Chili Mac

Forget going out to eat or ordering takeout every time you crave American food. Try making Instant Pot Chili Mac at home. One portion of this dish contains approximately 39g of protein, 20g of fat, and a total of 565 calories. This recipe serves 6 and costs $2.54 per serving. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a rather inexpensive main course. It is brought to you by Pink When. Head to the store and pick up chicken broth, cayenne pepper, garlic powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 14 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, you might also like recipes such as Instant Pot Chili Mac, Instant Pot Chili Mac, and Instant Pot Chili Mac.

  • Serves: 6
  • Time: 14 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 32.0

Ingredients


Table
Grid

Instructions

Step 1: Turn on the pressure cooker and place on sauté mode. Once heated, add the olive oil, onion, and bell pepper. Sauté for 3 minutes.

Ingredients:

  • bell pepper
  • olive oil
  • onion

Equipment:

  • pressure cooker

Step 2: Add in the ground beef and continue to stir until the beef is thoroughly cooked.

Ingredients:

  • ground beef
  • beef

Step 3: Add in the seasonings. Stir.

Ingredients:

  • seasoning

Step 4: Add crushed tomatoes and kidney beans and mix well.

Ingredients:

  • crushed tomatoes
  • kidney beans

Step 5: Pour in chicken broth and macaroni noodles. Stir the mixture until well combined.

Ingredients:

  • macaroni
  • chicken broth

Step 6: Hit the cancel button on the Instant Pot.

Equipment:

  • instant pot

Step 7: Securely place the lid on the pressure cooker and lock the lid in place. Set the vent to seal and start the manual cook time for 4 minutes.

Equipment:

  • pressure cooker

Step 8: Once the cooking time is finished, carefully place the valve to vent and allow the pressure pin to drop before unlocking the lid to the Instant Pot.

Equipment:

  • instant pot

Step 9: Remove the lid and stir the chili mac recipe well.

Ingredients:

  • chili mac

Step 10: Mix in the cheese.

Ingredients:

  • cheese

Step 11: Add your favorite toppings and serve.


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories565.8 kcal28.29%
    Fat19.64 g30.21%
    Saturated Fat9.55 g59.68%
    Carbohydrates60.24 g20.08%
    Net Carbohydrates51.03 g18.56%
    Sugar10.76 g11.95%
    Cholesterol82.74 mg27.58%
    Sodium1084.23 mg47.14%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein38.84 g77.67%
    Selenium50.72 µg72.45%
    Manganese1.11 mg55.64%
    Phosphorus546.0 mg54.6%
    Vitamin C39.74 mg48.17%
    Zinc6.71 mg44.72%
    Calcium393.76 mg39.38%
    Vitamin B60.77 mg38.62%
    Vitamin B37.63 mg38.17%
    Fiber9.21 g36.86%
    Iron6.58 mg36.55%
    Vitamin B122.03 µg33.83%
    Vitamin A1675.17 IU33.5%
    Potassium1107.12 mg31.63%
    Vitamin B20.52 mg30.67%
    Copper0.61 mg30.4%
    Magnesium111.24 mg27.81%
    Vitamin E3.38 mg22.51%
    Vitamin B10.31 mg20.34%
    Folate67.65 µg16.91%
    Vitamin K17.39 µg16.56%
    Vitamin B51.34 mg13.38%
    Vitamin D0.3 µg2.01%