
Skillet Chili Mac
You can never have too many American recipes, so give Skillet Chili Mac a try. This recipe serves 6. One serving contains 431 calories, 30g of protein, and 19g of fat. For $1.53 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. Head to the store and pick up ground cumin, water, grain macaroni, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. The Super Bowl will be even more special with this recipe. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Skillet Chili-Mac, Skillet Chili Mac, and Skillet Chili Mac.
- Serves: 6
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 13.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
canola oil | 0.482 | teaspoons | None |
![]() |
ground beef | 453.592 | grams | None |
![]() |
onion | 1.0 | None | |
![]() |
chili powder | 1.0 | Tbsp | None |
![]() |
ground cumin | 0.667 | teaspoons | None |
![]() |
cayenne pepper | 0.045 | teaspoons | None |
![]() |
salt & pepper | 6.0 | servings | None |
![]() |
garlic cloves | 3.0 | None | |
![]() |
brown sugar | 1.0 | Tbsp | None |
![]() |
water | 473.176 | milliliters | None |
![]() |
grain macaroni | 226.796 | grams | None |
![]() |
cheddar cheese | 226.0 | grams | None |

canola oil
Qty: 0.482
Metric: teaspoons
Price: None

ground beef
Qty: 453.592
Metric: grams
Price: None

onion
Qty: 1.0
Metric:
Price: None

chili powder
Qty: 1.0
Metric: Tbsp
Price: None

ground cumin
Qty: 0.667
Metric: teaspoons
Price: None

cayenne pepper
Qty: 0.045
Metric: teaspoons
Price: None

salt & pepper
Qty: 6.0
Metric: servings
Price: None

garlic cloves
Qty: 3.0
Metric:
Price: None

brown sugar
Qty: 1.0
Metric: Tbsp
Price: None

water
Qty: 473.176
Metric: milliliters
Price: None

grain macaroni
Qty: 226.796
Metric: grams
Price: None

cheddar cheese
Qty: 226.0
Metric: grams
Price: None
Instructions
Step 1: Heat the oil in a large (12 inch) nonstick skillet over medium-high heat.
Ingredients:
- cooking oil
Equipment:
- frying pan
Step 2: Add the ground beef, onion, chili powder, cumin, cayenne and 1/2 t. salt. Cook, breaking up meat into small pieces, until it looses all the pink color, about 5 minutes.
Ingredients:
- chili powder
- ground beef
- ground cayenne pepper
- cumin
- onion
- meat
- salt
Step 3: Add garlic and cook until fragrant, about 30 seconds or so.
Ingredients:
- garlic
Step 4: Add brown sugar, tomato sauce, water and macaroni. Bring to a boil. Cover and cook, stirring often and adjusting the heat so that it maintains a lively simmer (somewhere between medium/medium-high heat), until the macaroni is tender, about 10 minutes or so. Season with salt & pepper if needed.
Ingredients:
- salt and pepper
- tomato sauce
- brown sugar
- macaroni
- water
Step 5: Off heat, stir in half the cheese.
Ingredients:
- cheese
Step 6: Sprinkle the remaining cheese on top.
Ingredients:
- cheese
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 430.98 kcal | 21.55% |
Fat | 18.65 g | 28.7% |
Saturated Fat | 9.17 g | 57.34% |
Carbohydrates | 34.29 g | 11.43% |
Net Carbohydrates | 32.2 g | 11.71% |
Sugar | 3.98 g | 4.42% |
Cholesterol | 84.54 mg | 28.18% |
Sodium | 520.78 mg | 22.64% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 30.49 g | 60.99% |
Selenium | 48.34 µg | 69.06% |
Phosphorus | 408.77 mg | 40.88% |
Zinc | 5.91 mg | 39.41% |
Vitamin B12 | 2.09 µg | 34.88% |
Calcium | 302.78 mg | 30.28% |
Vitamin B3 | 5.04 mg | 25.19% |
Manganese | 0.45 mg | 22.7% |
Vitamin B6 | 0.45 mg | 22.46% |
Vitamin B2 | 0.33 mg | 19.54% |
Iron | 3.11 mg | 17.26% |
Vitamin A | 797.33 IU | 15.95% |
Magnesium | 54.5 mg | 13.63% |
Potassium | 449.02 mg | 12.83% |
Copper | 0.22 mg | 11.22% |
Vitamin E | 1.28 mg | 8.53% |
Vitamin B5 | 0.85 mg | 8.5% |
Fiber | 2.1 g | 8.39% |
Vitamin B1 | 0.09 mg | 6.33% |
Folate | 22.52 µg | 5.63% |
Vitamin K | 3.55 µg | 3.38% |
Vitamin C | 1.91 mg | 2.32% |
Vitamin D | 0.3 µg | 2.01% |