Instant Pot Crack Chicken Chili
Instant Pot Crack Chicken Chili might be just the main course you are searching for. This recipe makes 6 servings with 556 calories, 31g of protein, and 30g of fat each. For $2.43 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Pink When requires olive oil, cheddar cheese, chicken broth, and tomatoes. Only a few people really liked this American dish. It is a good option if you're following a gluten free diet. It is perfect for The Super Bowl. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 16 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Instant Pot Crack Chicken Chili, Instant Pot Crack Chicken Chili, and Instant Pot Crack Chicken Chili are very similar to this recipe.
- Serves: 6
- Time: 16 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 13.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
olive oil | 1.0 | Tbsp | None |
 |
chicken breasts | 2.0 | mediums | None |
 |
chicken broth | 470.0 | milliliters | None |
 |
cannellini beans | 425.243 | grams | None |
| tomatoes | 425.243 | grams | None | |
 |
black beans | 425.243 | grams | None |
 |
ranch seasoning | 4.0 | Tbsps | None |
 |
cream cheese | 226.796 | grams | None |
 |
bacon | 8.0 | None | |
 |
cheddar cheese | 226.0 | grams | None |
olive oil
Qty: 1.0
Metric: Tbsp
Price: None
chicken breasts
Qty: 2.0
Metric: mediums
Price: None
chicken broth
Qty: 470.0
Metric: milliliters
Price: None
cannellini beans
Qty: 425.243
Metric: grams
Price: None
tomatoes
Qty: 425.243
Metric: grams
Price: None
black beans
Qty: 425.243
Metric: grams
Price: None
ranch seasoning
Qty: 4.0
Metric: Tbsps
Price: None
cream cheese
Qty: 226.796
Metric: grams
Price: None
bacon
Qty: 8.0
Metric:
Price: None
cheddar cheese
Qty: 226.0
Metric: grams
Price: None
Instructions
Step 1: Hit saute function on Instant Pot and add olive oil.
Ingredients:
- olive oil
Equipment:
- instant pot
Step 2: Add chicken breasts and cook for 2 minutes on each side. Hit off button twice.
Ingredients:
- chicken breast
Step 3: Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir.
Ingredients:
- dry ranch dressing mix
- chicken broth
- cream cheese
- black beans
- tomato
Step 4: Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped.
Step 5: Shred the chicken breasts. Stir the contents well.
Ingredients:
- chicken breast
Step 6: Add the crumbled bacon and cheddar cheese and stir until combined.
Ingredients:
- cheddar cheese
- real bacon pieces
Step 7: Serve immediately.
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 532.87 kcal | 26.64% |
| Fat | 30.13 g | 46.36% |
| Saturated Fat | 15.67 g | 97.95% |
| Carbohydrates | 36.53 g | 12.18% |
| Net Carbohydrates | 26.97 g | 9.81% |
| Sugar | 1.88 g | 2.09% |
| Cholesterol | 102.84 mg | 34.28% |
| Sodium | 1624.87 mg | 70.65% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 30.29 g | 60.57% |
| Phosphorus | 399.59 mg | 39.96% |
| Selenium | 27.8 µg | 39.72% |
| Fiber | 9.56 g | 38.24% |
| Calcium | 369.82 mg | 36.98% |
| Folate | 118.42 µg | 29.61% |
| Vitamin B3 | 4.65 mg | 23.26% |
| Vitamin B2 | 0.38 mg | 22.46% |
| Vitamin B6 | 0.39 mg | 19.27% |
| Iron | 3.34 mg | 18.56% |
| Magnesium | 74.17 mg | 18.54% |
| Manganese | 0.36 mg | 18.23% |
| Vitamin A | 902.68 IU | 18.05% |
| Zinc | 2.68 mg | 17.86% |
| Vitamin B1 | 0.24 mg | 16.04% |
| Potassium | 490.64 mg | 14.02% |
| Vitamin B5 | 1.1 mg | 11.01% |
| Vitamin B12 | 0.59 µg | 9.8% |
| Copper | 0.19 mg | 9.53% |
| Vitamin E | 1.05 mg | 7.01% |
| Vitamin K | 3.18 µg | 3.03% |
| Vitamin D | 0.27 µg | 1.79% |
