
Peach Pineapple Upside-Down Cake
If you have about 45 minutes to spend in the kitchen, Peach Pineapple Upside-Down Cake might be an outstanding dairy free recipe to try. This recipe serves 8 and costs 93 cents per serving. One serving contains 442 calories, 4g of protein, and 2g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up brown sugar, marshmallows, butter cake mix, and a few other things to make it today. It works well as an inexpensive dessert. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, you might also like recipes such as Peach Upside Down Cake, Peach Upside Down Cake, and Upside Down Peach Cake.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 3.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
brown sugar | 110.0 | grams | None |
![]() |
marshmallows | 100.0 | grams | None |
![]() |
peaches | 462.0 | grams | None |
![]() |
peach jell-o mix | 85.049 | grams | None |
![]() |
pineapple | 566.99 | grams | None |
![]() |
butter cake mix | 517.379 | grams | None |
![]() |
sugar | 100.0 | grams | None |

brown sugar
Qty: 110.0
Metric: grams
Price: None

marshmallows
Qty: 100.0
Metric: grams
Price: None

peaches
Qty: 462.0
Metric: grams
Price: None

peach jell-o mix
Qty: 85.049
Metric: grams
Price: None

pineapple
Qty: 566.99
Metric: grams
Price: None

butter cake mix
Qty: 517.379
Metric: grams
Price: None

sugar
Qty: 100.0
Metric: grams
Price: None
Instructions
Step 1: In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows.
Ingredients:
- marshmallows
- brown sugar
- granulated sugar
- pineapple
- peach
Equipment:
- bowl
Step 2: Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture.
Ingredients:
- pineapple juice
- spread
- peach
- water
Equipment:
- cake form
- bowl
Step 3: Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean. You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate. Taste great cold or warm and really wonderful with some vanilla ice-cream....
Ingredients:
- vanilla
- cream
- ice
Equipment:
- toothpicks
- oven
Dietary Information
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 442.28 kcal | 22.11% |
Fat | 2.13 g | 3.28% |
Saturated Fat | 1.07 g | 6.71% |
Carbohydrates | 105.59 g | 35.2% |
Net Carbohydrates | 102.78 g | 37.38% |
Sugar | 73.73 g | 81.92% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 494.39 mg | 21.5% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 3.64 g | 7.28% |
Vitamin C | 36.68 mg | 44.46% |
Manganese | 0.83 mg | 41.63% |
Phosphorus | 222.75 mg | 22.27% |
Calcium | 160.32 mg | 16.03% |
Folate | 61.1 µg | 15.27% |
Vitamin B1 | 0.22 mg | 14.79% |
Vitamin B3 | 2.43 mg | 12.14% |
Vitamin B2 | 0.2 mg | 11.52% |
Fiber | 2.81 g | 11.23% |
Iron | 1.92 mg | 10.64% |
Copper | 0.2 mg | 9.87% |
Vitamin B6 | 0.15 mg | 7.61% |
Vitamin E | 1.11 mg | 7.39% |
Potassium | 210.24 mg | 6.01% |
Selenium | 3.9 µg | 5.57% |
Magnesium | 21.93 mg | 5.48% |
Vitamin A | 264.03 IU | 5.28% |
Vitamin B5 | 0.51 mg | 5.1% |
Vitamin K | 4.42 µg | 4.21% |
Zinc | 0.43 mg | 2.85% |
Vitamin B12 | 0.06 µg | 1.08% |