Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay
Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. For $1.56 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 5g of protein, and 11g of fat. This recipe from Foodista has 10 fans. A mixture of lemon juice, flour, citron vodka, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so amazing. Similar recipes include Fresh Fig, Walnut, And Rosemary Upside-down Cake, Honey and Rosemary Upside Down Fig Cake, and Upside-Down Fresh Fig Cake.
- Serves: 8
- Time: 45 Mins
- Category:
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 0.25 | cups | None |
 |
brown sugar | 0.5 | cups | None |
 |
figs | 10.0 | None | |
 |
rosemary | 3.0 | teaspoons | None |
 |
walnut pieces | 4.0 | Tbsps | None |
 |
flour | 1.0 | cup | None |
 |
baking powder | 1.0 | teaspoon | None |
 |
salt | 0.125 | teaspoons | None |
 |
eggs | 3.0 | larges | None |
 |
granulated sugar | 1.0 | cup | None |
 |
lemon juice | 2.0 | Tbsps | None |
 |
lemon extract | 1.0 | teaspoon | None |
 |
citron vodka | 2.0 | Tbsps | None |
 |
lemon zest | 1.0 | None | |
 |
vanilla extract | 1.0 | teaspoon | None |
butter
Qty: 0.25
Metric: cups
Price: None
brown sugar
Qty: 0.5
Metric: cups
Price: None
figs
Qty: 10.0
Metric:
Price: None
rosemary
Qty: 3.0
Metric: teaspoons
Price: None
walnut pieces
Qty: 4.0
Metric: Tbsps
Price: None
flour
Qty: 1.0
Metric: cup
Price: None
baking powder
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 0.125
Metric: teaspoons
Price: None
eggs
Qty: 3.0
Metric: larges
Price: None
granulated sugar
Qty: 1.0
Metric: cup
Price: None
lemon juice
Qty: 2.0
Metric: Tbsps
Price: None
lemon extract
Qty: 1.0
Metric: teaspoon
Price: None
citron vodka
Qty: 2.0
Metric: Tbsps
Price: None
lemon zest
Qty: 1.0
Metric:
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Position a rack in the center of the oven, and preheat to 350 degrees.
Equipment:
- oven
Step 2: Add butter to a 9 inch round baking pan and place inside of a warm oven until melted, about 5 minutes.
Ingredients:
- butter
Equipment:
- baking pan
- oven
Step 3: Remove from oven and sprinkle brown sugar evenly over the butter.
Ingredients:
- brown sugar
- butter
Equipment:
- oven
Step 4: Add figs, flesh side up.
Ingredients:
- figs
Step 5: Sprinkle with 1 tsp of the rosemary.
Ingredients:
- rosemary
Step 6: Fill in the nooks and crannies with walnut pieces.
Ingredients:
- walnut pieces
Step 7: In a medium bowl sift flour, baking powder, and salt together.
Ingredients:
- baking powder
- all purpose flour
- salt
Equipment:
- bowl
Step 8: In a separate bowl beat eggs with sugar at medium speed until creamy.
Ingredients:
- sugar
- egg
Equipment:
- bowl
Step 9: Because I liked this cake better with the eggs added whole rather than separating and adding the egg whites at the end, I beat the eggs and sugar for an additional 3 minutes until they were frothy and small bubbles formed.
Ingredients:
- egg whites
- sugar
- egg
Step 10: Add the flour mixture to the creamed mixture and beat until well combined.
Ingredients:
- all purpose flour
Step 11: Pour cake batter evenly over the fruit and smooth with a spatula.
Ingredients:
- fruit
Equipment:
- spatula
Step 12: Bake for 35 to 40 minutes or until cake is golden and a toothpick into the center comes out clean.
Equipment:
- toothpicks
- oven
Step 13: Place on a wire rack to cool for 10 minutes.
Equipment:
- wire rack
Step 14: Run a blunt knife around the edges of the pan to loosen the cake.
Equipment:
- knife
- frying pan
Step 15: Invert carefully onto a plate.
Step 16: Serve warm or at room temperature. Leftovers are yummy heated for about 15 seconds in the microwave!
Equipment:
- microwave
Step 17: Delicious with a bold cup of java or a cool glass of Chardonnay like this one Edna Valley 2010 Paragon. Crisp, citrusy with a hint of peach and a small amount of spice. Great paring with the strong lemon base of this cake!
Ingredients:
- chardonnay
- lemon
- peach
- base
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 374.0 kcal | 18.7% |
| Fat | 11.24 g | 17.3% |
| Saturated Fat | 4.61 g | 28.8% |
| Carbohydrates | 63.8 g | 21.27% |
| Net Carbohydrates | 61.1 g | 22.22% |
| Sugar | 48.91 g | 54.35% |
| Cholesterol | 85.0 mg | 28.33% |
| Sodium | 130.06 mg | 5.65% |
| Alcohol | 1.43 g | 100.0% |
| Alcohol % | 1.15 % | 100.0% |
| Protein | 5.32 g | 10.63% |
| Manganese | 0.38 mg | 18.85% |
| Selenium | 11.82 µg | 16.88% |
| Vitamin B1 | 0.19 mg | 12.45% |
| Vitamin B2 | 0.21 mg | 12.42% |
| Folate | 47.54 µg | 11.89% |
| Fiber | 2.7 g | 10.79% |
| Phosphorus | 95.68 mg | 9.57% |
| Iron | 1.63 mg | 9.07% |
| Calcium | 88.91 mg | 8.89% |
| Copper | 0.17 mg | 8.58% |
| Vitamin A | 376.55 IU | 7.53% |
| Vitamin B6 | 0.15 mg | 7.31% |
| Potassium | 237.89 mg | 6.8% |
| Magnesium | 26.39 mg | 6.6% |
| Vitamin B3 | 1.27 mg | 6.36% |
| Vitamin B5 | 0.61 mg | 6.07% |
| Vitamin C | 3.79 mg | 4.6% |
| Zinc | 0.62 mg | 4.13% |
| Vitamin K | 3.67 µg | 3.5% |
| Vitamin D | 0.48 µg | 3.21% |
| Vitamin E | 0.48 mg | 3.21% |
| Vitamin B12 | 0.18 µg | 2.98% |
