Cherry Upside-Down Cake (Extremely Easy to Make!)
Need a lacto ovo vegetarian dessert? Cherry Upside-Down Cake (Extremely Easy to Make!) could be an amazing recipe to try. For 56 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 4g of protein, and 8g of fat. This recipe serves 12. 1 person found this recipe to be yummy and satisfying. If you have butter, milk, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 18%. Similar recipes include Cherry Upside-Down Cake, Cherry Upside-Down Cake, and Cherry Nectarine Upside-Down Cake.
- Serves: 12
- Time: 60 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
all purpose flour | 281.25 | grams | None |
 |
baking powder | 0.5 | teaspoons | None |
 |
cherries | 40.0 | None | |
 |
butter and sugar | 12.0 | servings | None |
 |
regular eggs | 2.0 | None | |
 |
granulated sugar | 150.0 | grams | None |
 |
milk | 122.0 | milliliters | None |
 |
butter | 1.0 | Tbsp | None |
 |
vanilla sugar | 1.0 | teaspoon | None |
all purpose flour
Qty: 281.25
Metric: grams
Price: None
baking powder
Qty: 0.5
Metric: teaspoons
Price: None
cherries
Qty: 40.0
Metric:
Price: None
butter and sugar
Qty: 12.0
Metric: servings
Price: None
regular eggs
Qty: 2.0
Metric:
Price: None
granulated sugar
Qty: 150.0
Metric: grams
Price: None
milk
Qty: 122.0
Metric: milliliters
Price: None
butter
Qty: 1.0
Metric: Tbsp
Price: None
vanilla sugar
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.Preheat oven to 170C.Melt the butter, sugar and vanilla in a medium sized saucepan.
Ingredients:
- cherries
- vanilla
- butter
- sugar
Equipment:
- sauce pan
- oven
- frying pan
Step 2: Remove from heat.
Step 3: Add eggs and milk; mix well.Stir in flour and baking powder and mix lightly.
Ingredients:
- baking powder
- all purpose flour
- egg
- milk
Step 4: Bake for approximately 40 minutes.
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 246.57 kcal | 12.33% |
| Fat | 8.27 g | 12.73% |
| Saturated Fat | 3.53 g | 22.09% |
| Carbohydrates | 39.42 g | 13.14% |
| Net Carbohydrates | 38.23 g | 13.9% |
| Sugar | 20.72 g | 23.02% |
| Cholesterol | 40.89 mg | 13.63% |
| Sodium | 62.57 mg | 2.72% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.97 g | 7.94% |
| Selenium | 10.48 µg | 14.97% |
| Vitamin B1 | 0.2 mg | 13.32% |
| Folate | 47.44 µg | 11.86% |
| Vitamin B2 | 0.17 mg | 10.29% |
| Manganese | 0.18 mg | 9.08% |
| Iron | 1.34 mg | 7.43% |
| Vitamin B3 | 1.44 mg | 7.21% |
| Phosphorus | 59.63 mg | 5.96% |
| Fiber | 1.19 g | 4.77% |
| Calcium | 33.8 mg | 3.38% |
| Potassium | 110.22 mg | 3.15% |
| Vitamin B5 | 0.31 mg | 3.07% |
| Copper | 0.06 mg | 2.81% |
| Magnesium | 10.26 mg | 2.56% |
| Vitamin C | 1.87 mg | 2.26% |
| Zinc | 0.32 mg | 2.14% |
| Vitamin B6 | 0.04 mg | 2.1% |
| Vitamin A | 102.29 IU | 2.05% |
| Vitamin B12 | 0.12 µg | 2.04% |
| Vitamin D | 0.28 µg | 1.84% |
