Lobster Macaroni and Cheese
Lobster Macaroni and Cheese is a pescatarian main course. One serving contains 800 calories, 34g of protein, and 49g of fat. This recipe serves 6. For $3.81 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of elbow macaroni pasta, cups cheese, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 47%, this dish is solid. Similar recipes include Lobster Macaroni and Cheese, Lobster Macaroni and Cheese, and Lobster Macaroni and Cheese.
- Serves: 6
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 15.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
elbow macaroni pasta | 315.0 | grams | None |
 |
lobster tail pieces | 95.254 | grams | None |
 |
butter | 56.75 | grams | None |
 |
flour | 31.25 | grams | None |
 |
milk | 488.0 | milliliters | None |
 |
cups cheese | 452.0 | grams | None |
 |
truffle oil | 54.0 | milliliters | None |
 |
bread crumbs | 54.0 | milliliters | None |
 |
parmesan cheese | 50.0 | grams | None |
elbow macaroni pasta
Qty: 315.0
Metric: grams
Price: None
lobster tail pieces
Qty: 95.254
Metric: grams
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
flour
Qty: 31.25
Metric: grams
Price: None
milk
Qty: 488.0
Metric: milliliters
Price: None
cups cheese
Qty: 452.0
Metric: grams
Price: None
truffle oil
Qty: 54.0
Metric: milliliters
Price: None
bread crumbs
Qty: 54.0
Metric: milliliters
Price: None
parmesan cheese
Qty: 50.0
Metric: grams
Price: None
Instructions
Step 1: Cook the macaroni according to package directions; drain. Start the cheese sauce by making a roux: Melt the butter in a heavy-bottomed saucepan over medium-low heat. When melted and foamy, add the flour and whisk together to form a paste.
Ingredients:
- cheese sauce
- macaroni
- butter
- all purpose flour
Equipment:
- sauce pan
- whisk
Step 2: Add 1 cup of milk; continue to whisk until mixture is blended and creamy. Start adding the cheese 1 cup at a time, stirring constantly. As the cheese melts, continue to add remaining milk and cheese in 1-cup increments. If the cheese sauce seems too thick for your liking, you can add in more milk as desired - just use small increments and keep stirring.
Ingredients:
- cheese sauce
- cheese
- milk
Equipment:
- whisk
Step 3: Add the white truffle oil once all the cheese and milk have been incorporated. Once the cheese sauce is fully melted
Ingredients:
- white truffle oil
- cheese sauce
- cheese
- milk
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 800.13 kcal | 40.01% |
| Fat | 48.66 g | 74.86% |
| Saturated Fat | 23.66 g | 147.89% |
| Carbohydrates | 56.33 g | 18.78% |
| Net Carbohydrates | 54.1 g | 19.67% |
| Sugar | 6.15 g | 6.83% |
| Cholesterol | 132.84 mg | 44.28% |
| Sodium | 866.71 mg | 37.68% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 33.98 g | 67.95% |
| Selenium | 73.19 µg | 104.55% |
| Calcium | 750.29 mg | 75.03% |
| Phosphorus | 627.54 mg | 62.75% |
| Vitamin B2 | 0.57 mg | 33.66% |
| Zinc | 4.94 mg | 32.9% |
| Manganese | 0.63 mg | 31.32% |
| Vitamin B12 | 1.6 µg | 26.6% |
| Vitamin A | 1195.68 IU | 23.91% |
| Copper | 0.43 mg | 21.27% |
| Magnesium | 72.08 mg | 18.02% |
| Vitamin B1 | 0.25 mg | 16.56% |
| Vitamin E | 2.37 mg | 15.8% |
| Vitamin B5 | 1.18 mg | 11.81% |
| Folate | 46.8 µg | 11.7% |
| Vitamin B3 | 2.18 mg | 10.92% |
| Vitamin B6 | 0.21 mg | 10.64% |
| Potassium | 369.74 mg | 10.56% |
| Vitamin D | 1.39 µg | 9.26% |
| Iron | 1.61 mg | 8.95% |
| Fiber | 2.23 g | 8.9% |
| Vitamin K | 8.94 µg | 8.51% |
