
Best Minestrone Soup Recipe
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Best Minestrone Soup Recipe at home. This main course has 452 calories, 23g of protein, and 20g of fat per serving. This recipe serves 6 and costs $1.71 per serving. This recipe from spoonacular user The Bald Chef requires add 1 teaspoon bay, zucchini squash, garlic, and extra virgin olive oil. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as The Best Quinoa Minestrone, Hearty Minestrone Soup, and Minestrone Soup.
- Serves: 6
- Time: 100 Mins
- Category: lunch, soup, main course, main dish, dinner
- Health Rating: 71.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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add 1 teaspoon bay | 1.0 | Leaf | None |
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pepper | 1.0 | Tbsp | None |
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celery seed | 1.0 | teaspoon | None |
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extra virgin olive oil | 5.0 | Tbsps | None |
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garlic | 2.0 | Tbsps | None |
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kale | 31.5 | grams | None |
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oregano | 1.0 | teaspoon | None |
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parmesan cheese | 6.0 | servings | None |
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salt | 6.0 | servings | None |
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tomato pealed | 4.0 | None | |
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kidney beans | 202.0 | grams | None |
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onion | 1.0 | None | |
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potatoes | 2.0 | None | |
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ziti pasta | 60.0 | grams | None |
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zucchini squash | 1.0 | None |

add 1 teaspoon bay
Qty: 1.0
Metric: Leaf
Price: None

pepper
Qty: 1.0
Metric: Tbsp
Price: None

celery seed
Qty: 1.0
Metric: teaspoon
Price: None

extra virgin olive oil
Qty: 5.0
Metric: Tbsps
Price: None

garlic
Qty: 2.0
Metric: Tbsps
Price: None

kale
Qty: 31.5
Metric: grams
Price: None

oregano
Qty: 1.0
Metric: teaspoon
Price: None

parmesan cheese
Qty: 6.0
Metric: servings
Price: None

salt
Qty: 6.0
Metric: servings
Price: None

tomato pealed
Qty: 4.0
Metric:
Price: None

kidney beans
Qty: 202.0
Metric: grams
Price: None

onion
Qty: 1.0
Metric:
Price: None

potatoes
Qty: 2.0
Metric:
Price: None

ziti pasta
Qty: 60.0
Metric: grams
Price: None

zucchini squash
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Soak 16 oz. White Kidney Beans In water over night.In a 5 quart stock Pot add 5 tablespoons Olive oil
Ingredients:
- white kidney beans
- olive oil
- stock
- water
Equipment:
- pot
Step 2: To the oil add 1 Bay leaf1 Teaspoon Celery Seed
Ingredients:
- celery seed
- cooking oil
Step 3: Add 1 White Onion
Ingredients:
- white onion
Step 4: Cut up
Step 5: Add 4 Fresh Tomatoes cut up1 7 oz. can tomato paste
Ingredients:
- tomato paste
- tomato
Step 6: Add 16 oz. Beef stock and bring to a boil add the Kidney Beans
Ingredients:
- kidney beans
- beef stock
Step 7: Bring mixture to boil for 1 hour
Step 8: Add the cut White Potato , oregano, and garlic.cook for 20 minutes and add the zucchini squash, 1 cup of Ziti, kale, and salt to taste pour in bowl and add Parmesan Cheese.
Ingredients:
- parmesan
- zucchini
- white potato
- oregano
- garlic
- kale
- salt
- ziti
Equipment:
- bowl
Dietary Information
- Very Healthy
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 451.79 kcal | 22.59% |
Fat | 20.41 g | 31.41% |
Saturated Fat | 6.75 g | 42.16% |
Carbohydrates | 46.68 g | 15.56% |
Net Carbohydrates | 37.66 g | 13.69% |
Sugar | 5.5 g | 6.11% |
Cholesterol | 20.4 mg | 6.8% |
Sodium | 695.51 mg | 30.24% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 22.88 g | 45.75% |
Manganese | 1.21 mg | 60.72% |
Calcium | 496.72 mg | 49.67% |
Vitamin C | 35.41 mg | 42.92% |
Folate | 171.57 µg | 42.89% |
Phosphorus | 409.03 mg | 40.9% |
Vitamin K | 42.69 µg | 40.66% |
Fiber | 9.02 g | 36.06% |
Potassium | 1250.51 mg | 35.73% |
Vitamin A | 1521.25 IU | 30.43% |
Magnesium | 118.73 mg | 29.68% |
Iron | 5.29 mg | 29.37% |
Copper | 0.53 mg | 26.74% |
Selenium | 18.24 µg | 26.05% |
Vitamin B6 | 0.51 mg | 25.35% |
Vitamin B1 | 0.28 mg | 18.71% |
Zinc | 2.74 mg | 18.25% |
Vitamin E | 2.43 mg | 16.2% |
Vitamin B2 | 0.25 mg | 14.7% |
Vitamin B3 | 1.78 mg | 8.92% |
Vitamin B5 | 0.79 mg | 7.93% |
Vitamin B12 | 0.36 µg | 6.0% |