Tasty, Crunchy, Granola Cakes

Tasty, Crunchy, Granola Cakes could be just the dairy free recipe you've been looking for. For 92 cents per serving, you get a dessert that serves 14. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 276 calories. 1 person has made this recipe and would make it again. A mixture of cranberries, old-fashioned oatmeal, wheat germ, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 32%. Users who liked this recipe also liked Post Grape-nuts Crunchy Granola Snack Cakes, Crunchy Power Granola…The BEST Granolan EVER, and Crunchy Power Granola…The BEST Granolan EVER.

  • Serves: 14
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 3.0

Ingredients


Table
Grid

Instructions

Step 1: Preheat the oven to 350 degrees.

Equipment:

  • oven

Step 2: Mix together all the dry ingredients. Make a well in the dry mixture.

Step 3: Pour in the oil. Crack the egg in the middle of well and use a spoon or spatula to lightly beat the egg and break the yoke.

Ingredients:

  • egg
  • cooking oil

Equipment:

  • spatula

Step 4: Pour in the honey and mix all the dry ingredients well. There shouldnt be any dry ingredients. If the mixture seems too dry add up to a tablespoon more of oil and a tablespoon of honey or other liquid sweetener.Oil the muffin tin well. Spoon the granola mixture into the muffin tin, packing it down with the spoon. Make sure to firmly pack the mixture so it will stay together after it has baked.

Ingredients:

  • sweetener
  • granola
  • honey
  • cooking oil

Equipment:

  • muffin tray

Step 5: Bake for 20-25 min. until the edges are just starting to brown. Allow the granola cakes to cool completely. Flip the muffin tin over on to a baking sheet and gently tap the bottoms of the muffins so they will release.

Ingredients:

  • granola

Equipment:

  • baking sheet
  • muffin tray
  • oven


Dietary Information

  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories275.82 kcal13.79%
Fat11.97 g18.41%
Saturated Fat4.54 g28.35%
Carbohydrates39.7 g13.23%
Net Carbohydrates35.41 g12.88%
Sugar25.97 g28.86%
Cholesterol11.69 mg3.9%
Sodium95.83 mg4.17%
Alcohol0.2 g100.0%
Alcohol %0.28 %100.0%
Protein4.94 g9.87%
Manganese1.19 mg59.72%
Magnesium72.52 mg18.13%
Fiber4.29 g17.16%
Phosphorus150.34 mg15.03%
Selenium9.78 µg13.98%
Vitamin B20.2 mg11.68%
Vitamin B10.17 mg11.56%
Copper0.21 mg10.73%
Iron1.52 mg8.46%
Zinc1.19 mg7.95%
Potassium216.07 mg6.17%
Calcium55.49 mg5.55%
Vitamin B30.93 mg4.67%
Vitamin B60.09 mg4.49%
Vitamin E0.61 mg4.09%
Folate14.26 µg3.56%
Vitamin A172.58 IU3.45%
Vitamin B50.29 mg2.89%
Vitamin K2.33 µg2.22%