
Tasty Easy Meatloaf
Tasty Easy Meatloaf is a dairy free main course. This recipe serves 8 and costs $1.17 per serving. One portion of this dish contains roughly 18g of protein, 20g of fat, and a total of 334 calories. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires salt, worcestershire, pepper, and grain mustard. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. If you like this recipe, you might also like recipes such as Easy & Tasty Fish & Tomatoes, Easy and Tasty Baked Ziti, and Easy and Tasty Pizza Sauce.
- Serves: 8
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 5.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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breadcrumbs | 108.0 | milliliters | None |
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brown sugar | 3.0 | Tbs | None |
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bulk sausage | 226.796 | grams | None |
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tomato sauce | 453.592 | grams | None |
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cider vinegar | 3.0 | Tbs | None |
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cumin | 0.5 | teaspoons | None |
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egg | 1.0 | None | |
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garlic powder | 1.0 | teaspoon | None |
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ground beef | 453.592 | grams | None |
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onion | 1.0 | small | None |
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pepper | 0.5 | teaspoons | None |
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salt | 1.5 | teaspoons | None |
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water | 118.294 | milliliters | None |
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grain mustard | 2.0 | Tbs | None |
![]() |
worcestershire | 2.0 | Tbs | None |

breadcrumbs
Qty: 108.0
Metric: milliliters
Price: None

brown sugar
Qty: 3.0
Metric: Tbs
Price: None

bulk sausage
Qty: 226.796
Metric: grams
Price: None

tomato sauce
Qty: 453.592
Metric: grams
Price: None

cider vinegar
Qty: 3.0
Metric: Tbs
Price: None

cumin
Qty: 0.5
Metric: teaspoons
Price: None

egg
Qty: 1.0
Metric:
Price: None

garlic powder
Qty: 1.0
Metric: teaspoon
Price: None

ground beef
Qty: 453.592
Metric: grams
Price: None

onion
Qty: 1.0
Metric: small
Price: None

pepper
Qty: 0.5
Metric: teaspoons
Price: None

salt
Qty: 1.5
Metric: teaspoons
Price: None

water
Qty: 118.294
Metric: milliliters
Price: None

grain mustard
Qty: 2.0
Metric: Tbs
Price: None

worcestershire
Qty: 2.0
Metric: Tbs
Price: None
Instructions
Step 1: Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
Ingredients:
- garlic powder
- breadcrumbs
- tomato sauce
- sausage
- pepper
- cumin
- onion
- beef
- salt
- egg
Step 2: Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
Ingredients:
- worcestershire sauce
- mustard
- vinegar
- sauce
- sugar
- water
Equipment:
- oven
- frying pan
Step 3: Pour the sauce over the meatloaf and bake x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
Ingredients:
- sauce
Equipment:
- oven
Step 4: Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.
Ingredients:
- sauce
Equipment:
- oven
Dietary Information
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 334.39 kcal | 16.72% |
Fat | 20.44 g | 31.45% |
Saturated Fat | 7.22 g | 45.12% |
Carbohydrates | 19.48 g | 6.49% |
Net Carbohydrates | 17.64 g | 6.41% |
Sugar | 8.13 g | 9.03% |
Cholesterol | 81.13 mg | 27.04% |
Sodium | 1129.3 mg | 49.1% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 17.55 g | 35.1% |
Vitamin B3 | 5.27 mg | 26.34% |
Vitamin B12 | 1.55 µg | 25.84% |
Zinc | 3.45 mg | 22.99% |
Selenium | 15.44 µg | 22.06% |
Phosphorus | 188.52 mg | 18.85% |
Vitamin B6 | 0.37 mg | 18.67% |
Vitamin B1 | 0.27 mg | 17.69% |
Iron | 3.17 mg | 17.64% |
Vitamin B2 | 0.25 mg | 14.5% |
Potassium | 496.91 mg | 14.2% |
Manganese | 0.26 mg | 13.11% |
Copper | 0.18 mg | 9.08% |
Vitamin B5 | 0.84 mg | 8.41% |
Magnesium | 33.62 mg | 8.4% |
Vitamin E | 1.2 mg | 7.98% |
Fiber | 1.85 g | 7.39% |
Folate | 28.91 µg | 7.23% |
Vitamin C | 5.4 mg | 6.54% |
Calcium | 64.27 mg | 6.43% |
Vitamin A | 304.94 IU | 6.1% |
Vitamin K | 3.98 µg | 3.79% |
Vitamin D | 0.54 µg | 3.57% |