TasteTailor

Italian Meatloaf with Hard Boiled Eggs

If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. This recipe serves 8. This main course has 779 calories, 45g of protein, and 54g of fat per serving. For $2.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have bacon, onion, butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 88%. Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce are very similar to this recipe.

Serves: 8
Time: 45 Mins
Category: lunch, main course, main dish, dinner
Health Rating: 19.0

Ingredients

Table

Grid

Name	Qty	Metric	Price
bacon	6.0	slices	None
pepper	8.0	servings	None
butter	56.75	milliliters	None
carrots	2.0		None
celery	2.0	stalks	None
rosemary	1.0	sprig	None
sage leaves	10.0		None
garlic	3.0	cloves	None
ground beef	680.389	grams	None
ground pork	453.592	grams	None
ground veal	453.592	grams	None
olive oil	2.0	Tbsps	None
sea salt	2.5	teaspoons	None
bread	198.447	grams	None
onion	1.0	large	None
hardboiled eggs	6.0		None
vin santo	198.447	grams	None

oven

Step 2: Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.

Ingredients:

olive oil
carrot
butter
celery
garlic
herbs
onion

Equipment:

sauce pan

Step 3: Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.

Ingredients:

vin santo
marsala

Step 4: Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture.

Ingredients:

salt and pepper
vegetable
bread
milk

Equipment:

bowl

Step 5: Add the 2 raw eggs. Using your hands, combine mixture well.Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil.

Ingredients:

egg
cooking oil

Equipment:

loaf pan
aluminum foil

Step 6: Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.

Ingredients:

hard boiled egg
meat

Equipment:

frying pan

Step 7: Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.

Equipment:

oven

Dietary Information

Dairy-Free

Nutrition Facts

Nutrient	Amount	% Daily Needs
Calories	779.5 kcal	38.97%
Fat	53.58 g	82.42%
Saturated Fat	17.88 g	111.76%
Carbohydrates	20.25 g	6.75%
Net Carbohydrates	18.72 g	6.81%
Sugar	5.34 g	5.93%
Cholesterol	298.47 mg	99.49%
Sodium	1224.68 mg	53.25%
Alcohol	3.8 g	100.0%
Alcohol %	1.34 %	100.0%
Protein	44.9 g	89.8%
Selenium	52.36 µg	74.8%
Vitamin B3	12.44 mg	62.21%
Vitamin A	3053.02 IU	61.06%
Vitamin B12	3.48 µg	58.04%
Zinc	7.46 mg	49.73%
Phosphorus	483.93 mg	48.39%
Vitamin B1	0.72 mg	48.1%
Vitamin B6	0.9 mg	45.11%
Vitamin B2	0.71 mg	41.51%
Vitamin B5	2.41 mg	24.09%
Iron	4.19 mg	23.29%
Potassium	814.2 mg	23.26%
Copper	0.37 mg	18.48%
Folate	70.39 µg	17.6%
Manganese	0.31 mg	15.64%
Magnesium	59.09 mg	14.77%
Calcium	124.46 mg	12.45%
Vitamin E	1.87 mg	12.43%
Vitamin K	9.0 µg	8.57%
Vitamin D	0.98 µg	6.51%
Fiber	1.53 g	6.12%
Vitamin C	3.36 mg	4.08%

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