Sweet Potato, Sausage and Caramelized Onion Pizza
Sweet Potato, Sausage and Caramelized Onion Pizza requires about 45 minutes from start to finish. For $1.36 per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 10g of protein, 18g of fat, and a total of 366 calories. 1 person were impressed by this recipe. Not a lot of people really liked this Mediterranean dish. This recipe from Foodista requires water, arugula, rosemary, and kosher salt. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Similar recipes include Roasted Sweet Potato & Balsamic Caramelized Onion Pizza, Roasted Sweet Potato & Caramelized Onion Pizza with Béchamel Sauce, Fontina Cheese & Arugula Salad, and Roasted Sweet Potato & Caramelized Onion Pizza with Béchamel Sauce, Fontina Cheese & Arugula Salad.
- Serves: 8
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 9.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
pizza dough | 1.0 | None | |
 |
garlic | 1.0 | head | None |
 |
sweet potatoes | 2.0 | None | |
 |
olive oil | 1.5 | Tbsps | None |
 |
sausage links | 2.0 | None | |
 |
onions | 2.0 | None | |
 |
bourbon | 1.0 | Tbsp | None |
 |
brown sugar | 1.0 | Tbsp | None |
 |
water | 1.0 | Tbsp | None |
 |
cream cheese | 113.398 | grams | None |
 |
rosemary | 1.0 | Tbsp | None |
 |
kosher salt | 0.25 | teaspoons | None |
 |
lemon juice | 1.0 | Dash | None |
 |
arugula | 30.0 | grams | None |
pizza dough
Qty: 1.0
Metric:
Price: None
garlic
Qty: 1.0
Metric: head
Price: None
sweet potatoes
Qty: 2.0
Metric:
Price: None
olive oil
Qty: 1.5
Metric: Tbsps
Price: None
sausage links
Qty: 2.0
Metric:
Price: None
onions
Qty: 2.0
Metric:
Price: None
bourbon
Qty: 1.0
Metric: Tbsp
Price: None
brown sugar
Qty: 1.0
Metric: Tbsp
Price: None
water
Qty: 1.0
Metric: Tbsp
Price: None
cream cheese
Qty: 113.398
Metric: grams
Price: None
rosemary
Qty: 1.0
Metric: Tbsp
Price: None
kosher salt
Qty: 0.25
Metric: teaspoons
Price: None
lemon juice
Qty: 1.0
Metric: Dash
Price: None
arugula
Qty: 30.0
Metric: grams
Price: None
Instructions
Step 1: Wrap the head of garlic in foil and place it on a baking sheet, along with the sweet potatoes. Roast in a preheated oven at 375 degrees for 35-40 minutes or until the potatoes have just begun to soften.
Ingredients:
- sweet potato
- potato
- garlic
- wrap
Equipment:
- baking sheet
- aluminum foil
- oven
Step 2: Remove from oven to cool slightly, and turn ovens heat up to 450 degrees.
Equipment:
- oven
Step 3: While the potatoes cool, heat the olive oil in a large pan over a medium flame. Once hot, add the sausage and brown, cooking until just done or according to package directions.
Ingredients:
- olive oil
- potato
- sausage
Equipment:
- frying pan
Step 4: Remove from the pan and set aside to cool.
Equipment:
- frying pan
Step 5: Add the onions directly into the same pan in which the sausage cooked and toss them around in the oil. Cook until they have begun to wilt and turn translucent, approximately 2-3 minutes.
Ingredients:
- sausage
- onion
- cooking oil
Equipment:
- frying pan
Step 6: Add the bourbon, brown sugar and water, mix well, then cook another 4-6 minutes or until softened.
Ingredients:
- brown sugar
- bourbon
- water
Step 7: Remove from heat and set aside to cool.
Step 8: By now the garlic should be just cool enough to touch. Carefully squeeze each clove out of the peel, mashing with your fingers as they come out. Stir the roughly mashed cloves into the cream cheese, along with the rosemary, salt and lemon juice, until you have a creamy consistency.
Ingredients:
- cream cheese
- lemon juice
- rosemary
- clove
- garlic
- salt
Step 9: The sweet potatoes should also be just cool enough to touch. If not, wait a few more minutes. When ready, slice each one into 1/4 rounds.
Ingredients:
- sweet potato
Step 10: Roll out the pizza dough onto a floured surface to the shape of your pizza pan or stone, then carefully place onto the pan or stone.
Ingredients:
- pizza dough
- roll
Equipment:
- pizza pan
- frying pan
Step 11: Spread the garlic and cream cheese mixture all around the dough, making sure to cover the surface evenly.
Ingredients:
- cream cheese
- garlic
- spread
- dough
Step 12: Sprinkle the arugula on top, followed by the sweet potatoes and cooked sausage. Top the pizza with the onions.
Ingredients:
- sweet potato
- arugula
- sausage
- onion
Step 13: Slide pizza into the oven and bake 10-15 minutes or until the crust is browned, crispy and the onions have darkened in color just slightly. Cool at least 10 minutes before cutting.
Ingredients:
- onion
- crust
Equipment:
- oven
Step 14: We used vegan-friendly Tofurkey Italian sausage links here. You can use your favorite variety.
Ingredients:
- italian sausage
Step 15: We used vegan-friendly Tofutti Better Than Cream Cheese here. Again, use your favorite variety.
Ingredients:
- cream cheese
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 366.06 kcal | 18.3% |
| Fat | 17.9 g | 27.54% |
| Saturated Fat | 6.79 g | 42.45% |
| Carbohydrates | 41.04 g | 13.68% |
| Net Carbohydrates | 37.98 g | 13.81% |
| Sugar | 8.66 g | 9.62% |
| Cholesterol | 35.6 mg | 11.87% |
| Sodium | 709.66 mg | 30.85% |
| Alcohol | 0.63 g | 100.0% |
| Alcohol % | 0.42 % | 100.0% |
| Protein | 10.14 g | 20.29% |
| Vitamin A | 8303.19 IU | 166.06% |
| Vitamin B1 | 0.23 mg | 15.19% |
| Vitamin B6 | 0.29 mg | 14.53% |
| Manganese | 0.27 mg | 13.68% |
| Selenium | 9.17 µg | 13.09% |
| Iron | 2.23 mg | 12.37% |
| Fiber | 3.06 g | 12.26% |
| Potassium | 351.85 mg | 10.05% |
| Phosphorus | 97.07 mg | 9.71% |
| Vitamin B2 | 0.13 mg | 7.59% |
| Vitamin B5 | 0.75 mg | 7.51% |
| Vitamin C | 5.71 mg | 6.92% |
| Copper | 0.14 mg | 6.83% |
| Vitamin K | 7.15 µg | 6.81% |
| Vitamin B3 | 1.31 mg | 6.55% |
| Magnesium | 25.1 mg | 6.27% |
| Zinc | 0.85 mg | 5.67% |
| Calcium | 56.57 mg | 5.66% |
| Vitamin B12 | 0.29 µg | 4.77% |
| Folate | 19.01 µg | 4.75% |
| Vitamin E | 0.67 mg | 4.48% |
