
Pierogies with Caramelized Onion, Cabbage, and Potato
Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 447 calories. This dairy free recipe serves 8 and costs 62 cents per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up potatoes, earth balance margarine, mustard, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 79%. If you like this recipe, take a look at these similar recipes: Pierogies with Caramelized Onion, Cabbage, and Potato, Potato Pierogies With Cabbage and Bacon, and Caramelized Cabbage and Onion Colcannon.
- Serves: 8
- Time: 90 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 18.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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flour | 250.0 | grams | None |
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earth balance margarine | 5.0 | Tbsps | None |
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mustard | 1.0 | Tbsp | None |
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olive oil | 2.0 | Tbsps | None |
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onions | 2.0 | None | |
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pepper | 2.0 | teaspoons | None |
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potatoes | 8.0 | None | |
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salt | 0.5 | teaspoons | None |
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sea salt | 2.0 | teaspoons | None |
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soy milk | 59.0 | milliliters | None |
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vegetable oil | 3.0 | Tbsps | None |
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water | 118.294 | milliliters | None |
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cabbage | 420.0 | grams | None |

flour
Qty: 250.0
Metric: grams
Price: None

earth balance margarine
Qty: 5.0
Metric: Tbsps
Price: None

mustard
Qty: 1.0
Metric: Tbsp
Price: None

olive oil
Qty: 2.0
Metric: Tbsps
Price: None

onions
Qty: 2.0
Metric:
Price: None

pepper
Qty: 2.0
Metric: teaspoons
Price: None

potatoes
Qty: 8.0
Metric:
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

sea salt
Qty: 2.0
Metric: teaspoons
Price: None

soy milk
Qty: 59.0
Metric: milliliters
Price: None

vegetable oil
Qty: 3.0
Metric: Tbsps
Price: None

water
Qty: 118.294
Metric: milliliters
Price: None

cabbage
Qty: 420.0
Metric: grams
Price: None
Instructions
Step 1: For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.
Ingredients:
- dough
Equipment:
- mixing bowl
Step 2: Let rest for 30 minutes
Step 3: For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine
Ingredients:
- margarine
- potato
- soymilk
- water
Step 4: Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.
Ingredients:
- cabbage
- onion
- cooking oil
Equipment:
- frying pan
Step 5: Add spices and seasonings.
Ingredients:
- seasoning
- spices
Step 6: Mix potato together with cabbage.
Ingredients:
- cabbage
- potato
Step 7: Cut dough into 4 sections
Ingredients:
- dough
Step 8: With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.
Ingredients:
- dough
- pasta
- roll
Step 9: Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.
Ingredients:
- potato
- walnuts
- dough
- water
Equipment:
- pot
Step 10: Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!
Ingredients:
- olive oil
- water
Equipment:
- frying pan
Dietary Information
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 446.54 kcal | 22.33% |
Fat | 16.45 g | 25.3% |
Saturated Fat | 2.88 g | 18.01% |
Carbohydrates | 67.42 g | 22.47% |
Net Carbohydrates | 59.88 g | 21.77% |
Sugar | 4.81 g | 5.34% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 858.4 mg | 37.32% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 8.93 g | 17.86% |
Vitamin C | 63.77 mg | 77.29% |
Vitamin K | 56.48 µg | 53.79% |
Vitamin B6 | 0.76 mg | 38.05% |
Manganese | 0.73 mg | 36.6% |
Vitamin B1 | 0.47 mg | 31.33% |
Potassium | 1083.28 mg | 30.95% |
Folate | 121.73 µg | 30.43% |
Fiber | 7.55 g | 30.19% |
Vitamin B3 | 4.51 mg | 22.53% |
Iron | 3.56 mg | 19.76% |
Phosphorus | 181.61 mg | 18.16% |
Selenium | 12.36 µg | 17.66% |
Magnesium | 67.1 mg | 16.77% |
Vitamin B2 | 0.27 mg | 15.94% |
Copper | 0.32 mg | 15.79% |
Vitamin E | 1.51 mg | 10.1% |
Vitamin B5 | 0.93 mg | 9.32% |
Vitamin A | 402.3 IU | 8.05% |
Calcium | 74.85 mg | 7.48% |
Zinc | 1.02 mg | 6.78% |
Vitamin B12 | 0.09 µg | 1.47% |