TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	bell peppers	4.0		None
	onion	1.0	large	None
	evoo	1.0	Tbsp	None
	ground turkey	226.796	grams	None
	rice	46.25	grams	None
	tomatoes	2.0	slices	None
	salt	0.25	teaspoons	None
	pepper	0.125	teaspoons	None
	■ basil	0.5	teaspoons	None
	■ cayenne pepper	0.5	teaspoons	None
	■ onion salt	0.25	teaspoons	None

bell peppers

Qty: 4.0

Metric:

Price: None

onion

Qty: 1.0

Metric: large

Price: None

evoo

Qty: 1.0

Metric: Tbsp

Price: None

ground turkey

Qty: 226.796

Metric: grams

Price: None

rice

Qty: 46.25

Metric: grams

Price: None

tomatoes

Qty: 2.0

Metric: slices

Price: None

salt

Qty: 0.25

Metric: teaspoons

Price: None

pepper

Qty: 0.125

Metric: teaspoons

Price: None

■ basil

Qty: 0.5

Metric: teaspoons

Price: None

■ cayenne pepper

Qty: 0.5

Metric: teaspoons

Price: None

■ onion salt

Qty: 0.25

Metric: teaspoons

Price: None

Previous Next

Instructions

Step 1: Preheat oven at 35

Equipment:

• oven

Step 2: Cut the tops off the bell peppers and clean out the seeds.

Ingredients:

• bell pepper
• seeds

Step 3: Bring a large pot of water to a boil, put the peppers in, and boil for 5 minutes.

Ingredients:

• peppers
• water

Equipment:

• pot

Step 4: Remove the peppers carefully and place in a big baking dish that allows just enough room for all the peppers. Set aside.

Ingredients:

• peppers

Equipment:

• baking pan

Step 5: In the meantime begin to prepare the stuffing;

Ingredients:

• stuffing

Step 6: Put the onions in a skillet, drizzle with EVOO, and cook for 2 minutes before adding in the ground turkey.

Ingredients:

• ground turkey
• onion
• extra virgin olive oil

Equipment:

• frying pan

Step 7: Cook until the meat is browned and add in the rice; mix well and let it cook for another 2 minutes.

Ingredients:

• meat
• rice

Step 8: Add the diced tomatoes, salt, basil, cayenne pepper, and onion salt; allow to simmer for 15 minutes.

Ingredients:

• cayenne pepper
• onion salt
• tomato
• basil
• salt

Step 9: Remove the skillet from the stove and begin to stuff the peppers.

Ingredients:

• peppers

Equipment:

• frying pan
• stove

Step 10: When finished, place a slice of tomato on top of each pepper to seal.

Ingredients:

• pepper
• tomato

Step 11: Put in the oven for 40 minutes.

Equipment:

• oven

Step 12: Remove from the oven and let it cool for at least 5 minutes before serving.

Equipment:

• oven

Step 13: If youre feeling naughty, add a dollop of sour cream on top YUM!

Ingredients:

• sour cream