
Spiced Pumpkin Pancakes
Spiced Pumpkin Pancakes could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 15. This breakfast has 105 calories, 3g of protein, and 2g of fat per serving. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pumpkin puree, ground allspice, milk, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Pumpkin Spiced Pancakes, Paleo Spiced Pumpkin Pancakes, and Spiced Pumpkin-Pecan Pancakes are very similar to this recipe.
- Serves: 15
- Time: 30 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 1.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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baking powder | 2.0 | teaspoons | None |
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baking soda | 2.0 | teaspoons | None |
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brown sugar | 110.0 | grams | None |
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cinnamon | 2.0 | teaspoons | None |
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egg | 1.0 | None | |
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ground allspice | 0.125 | teaspoons | None |
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ground ginger | 0.25 | teaspoons | None |
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ground nutmeg | 0.25 | teaspoons | None |
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pumpkin puree | 245.0 | grams | None |
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vegetable oil | 1.0 | Tbsp | None |
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vinegar | 2.0 | Tbsps | None |
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flour | 240.0 | grams | None |
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milk | 122.0 | milliliters | None |

baking powder
Qty: 2.0
Metric: teaspoons
Price: None

baking soda
Qty: 2.0
Metric: teaspoons
Price: None

brown sugar
Qty: 110.0
Metric: grams
Price: None

cinnamon
Qty: 2.0
Metric: teaspoons
Price: None

egg
Qty: 1.0
Metric:
Price: None

ground allspice
Qty: 0.125
Metric: teaspoons
Price: None

ground ginger
Qty: 0.25
Metric: teaspoons
Price: None

ground nutmeg
Qty: 0.25
Metric: teaspoons
Price: None

pumpkin puree
Qty: 245.0
Metric: grams
Price: None

vegetable oil
Qty: 1.0
Metric: Tbsp
Price: None
.jpg)
vinegar
Qty: 2.0
Metric: Tbsps
Price: None

flour
Qty: 240.0
Metric: grams
Price: None

milk
Qty: 122.0
Metric: milliliters
Price: None
Instructions
Step 1: Combine all the dry ingredients in a large bowl (flour, sugar, baking powder, baking soda, and the spices).
Ingredients:
- baking powder
- baking soda
- spices
- all purpose flour
- sugar
Equipment:
- bowl
Step 2: Mix well.
Step 3: Combine all the wet ingredients in a bowl and whisk together until the egg and the oil are well mixed.
Ingredients:
- egg
- cooking oil
Equipment:
- whisk
- bowl
Step 4: Add the wet ingredients to the dry ingredients and whisk together until just combined.Preheat a non-stick griddle, and coat it with non stick spray.
Equipment:
- frying pan
- whisk
Step 5: Pour the batter into the griddle, using a very scant 1/4 cup of batter for each pancake. Cook the pancakes 2-3 minutes on each side, or until they are nicely browned and fully cooked inside.
Equipment:
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 105.45 kcal | 5.27% |
Fat | 1.78 g | 2.73% |
Saturated Fat | 0.42 g | 2.6% |
Carbohydrates | 20.53 g | 6.84% |
Net Carbohydrates | 18.3 g | 6.65% |
Sugar | 8.07 g | 8.97% |
Cholesterol | 11.89 mg | 3.96% |
Sodium | 212.68 mg | 9.25% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 2.97 g | 5.95% |
Vitamin A | 2571.89 IU | 51.44% |
Fiber | 2.23 g | 8.93% |
Calcium | 67.0 mg | 6.7% |
Manganese | 0.09 mg | 4.53% |
Iron | 0.8 mg | 4.42% |
Vitamin K | 4.4 µg | 4.19% |
Phosphorus | 32.12 mg | 3.21% |
Potassium | 79.28 mg | 2.27% |
Vitamin B2 | 0.03 mg | 1.98% |
Vitamin E | 0.29 mg | 1.92% |
Selenium | 1.25 µg | 1.78% |
Magnesium | 6.22 mg | 1.56% |
Vitamin B5 | 0.15 mg | 1.51% |
Copper | 0.02 mg | 1.24% |
Vitamin B12 | 0.07 µg | 1.17% |
Vitamin B6 | 0.02 mg | 1.14% |