Brown Butter and Sage Ravioli
Brown Butter and Sage Ravioli takes roughly 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains approximately 33g of protein, 71g of fat, and a total of 985 calories. For $2.49 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of butter, lemon juice from half a lemon, cheese ravioli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Ravioli with Brown Butter and Sage, Ravioli with Brown Butter and Sage, and Ravioli With Brown Butter And Sage are very similar to this recipe.
- Serves: 2
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 113.5 | grams | None |
 |
sage leaves | 12.0 | None | |
 |
nutmeg | 1.0 | pinch | None |
 |
salt and pepper | 2.0 | servings | None |
 |
lemon juice from half a lemon | 2.0 | servings | None |
 |
parmesan | 75.0 | grams | None |
 |
cheese ravioli | 255.146 | grams | None |
butter
Qty: 113.5
Metric: grams
Price: None
sage leaves
Qty: 12.0
Metric:
Price: None
nutmeg
Qty: 1.0
Metric: pinch
Price: None
salt and pepper
Qty: 2.0
Metric: servings
Price: None
lemon juice from half a lemon
Qty: 2.0
Metric: servings
Price: None
parmesan
Qty: 75.0
Metric: grams
Price: None
cheese ravioli
Qty: 255.146
Metric: grams
Price: None
Instructions
Step 1: Cook ravioli according to package directions.
Ingredients:
- ravioli
Step 2: Meanwhile, in large saut pan, melt butter over medium-low heat.
Ingredients:
- butter
Equipment:
- frying pan
Step 3: Add sage leaves and let the butter brown, about two minutes.
Ingredients:
- sage
- butter
Step 4: You will see brown specks that have formed on the bottom of the pan.
Equipment:
- frying pan
Step 5: Be careful to not burn the butter, otherwise the taste will be altered.
Ingredients:
- butter
Step 6: Add ground pepper, salt and nutmeg.
Ingredients:
- ground black pepper
- nutmeg
- salt
Step 7: Take off heat and add lemon juice.
Ingredients:
- lemon juice
Step 8: Once ravioli is cooked, add pasta to the brown butter mixture and toss with cheese.
Ingredients:
- ravioli
- butter
- cheese
- pasta
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 984.99 kcal | 49.25% |
| Fat | 71.01 g | 109.25% |
| Saturated Fat | 40.44 g | 252.72% |
| Carbohydrates | 55.18 g | 18.39% |
| Net Carbohydrates | 51.36 g | 18.68% |
| Sugar | 3.41 g | 3.78% |
| Cholesterol | 216.4 mg | 72.13% |
| Sodium | 1588.15 mg | 69.05% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 32.7 g | 65.39% |
| Iron | 13.69 mg | 76.08% |
| Calcium | 486.67 mg | 48.67% |
| Copper | 0.77 mg | 38.34% |
| Vitamin A | 1712.47 IU | 34.25% |
| Phosphorus | 276.23 mg | 27.62% |
| Fiber | 3.82 g | 15.26% |
| Selenium | 9.03 µg | 12.9% |
| Vitamin E | 1.42 mg | 9.48% |
| Vitamin B12 | 0.55 µg | 9.11% |
| Vitamin B2 | 0.15 mg | 8.63% |
| Zinc | 1.11 mg | 7.37% |
| Vitamin C | 5.82 mg | 7.05% |
| Vitamin D | 1.04 µg | 6.92% |
| Magnesium | 19.87 mg | 4.97% |
| Vitamin K | 4.61 µg | 4.39% |
| Manganese | 0.05 mg | 2.54% |
| Vitamin B5 | 0.25 mg | 2.52% |
| Vitamin B6 | 0.04 mg | 2.18% |
| Folate | 7.71 µg | 1.93% |
| Potassium | 66.4 mg | 1.9% |
| Vitamin B1 | 0.02 mg | 1.57% |
