Soft Croatian corn bread - proja
Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, cottage cheese, olive oil, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. This recipe is typical of Southern cuisine. It is brought to you by Foodista. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Croatian Bread Dumplings, Croatian Walnut Swirl Bread (Povitica), and Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread.
- Serves: 6
- Time: 45 Mins
- Category:
- Health Rating: 13.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
all purpose flour | 187.5 | grams | None |
 |
baking powder | 1.0 | packet | None |
 |
corn grits | 78.0 | grams | None |
|
cornmeal | 318.0 | grams | None |
 |
cottage cheese | 250.0 | grams | None |
 |
eggs | 2.0 | None | |
 |
natural yogurt | 245.0 | milliliters | None |
 |
olive oil | 108.0 | milliliters | None |
 |
salt | 1.0 | teaspoon | None |
 |
mineral water | 474.0 | milliliters | None |
all purpose flour
Qty: 187.5
Metric: grams
Price: None
baking powder
Qty: 1.0
Metric: packet
Price: None
corn grits
Qty: 78.0
Metric: grams
Price: None
cornmeal
Qty: 318.0
Metric: grams
Price: None
cottage cheese
Qty: 250.0
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
natural yogurt
Qty: 245.0
Metric: milliliters
Price: None
olive oil
Qty: 108.0
Metric: milliliters
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
mineral water
Qty: 474.0
Metric: milliliters
Price: None
Instructions
Step 1: Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
Ingredients:
- baking powder
- wheat flour
- olive oil
- polenta
- yogurt
- corn
- egg
- salt
Step 2: Gradually add as much mineral water as needed to make a quite thin batter.
Ingredients:
- mineral water
Step 3: Mix in and combine cottage cheese.
Ingredients:
- cottage cheese
Step 4: Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
Ingredients:
- cornbread
- butter
Equipment:
- baking pan
- toothpicks
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 485.28 kcal | 24.26% |
| Fat | 11.69 g | 17.99% |
| Saturated Fat | 3.15 g | 19.69% |
| Carbohydrates | 76.89 g | 25.63% |
| Net Carbohydrates | 70.86 g | 25.77% |
| Sugar | 4.06 g | 4.52% |
| Cholesterol | 66.95 mg | 22.32% |
| Sodium | 809.51 mg | 35.2% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 17.48 g | 34.97% |
| Selenium | 25.43 µg | 36.33% |
| Phosphorus | 347.7 mg | 34.77% |
| Vitamin B1 | 0.45 mg | 30.01% |
| Manganese | 0.57 mg | 28.72% |
| Calcium | 248.78 mg | 24.88% |
| Fiber | 6.04 g | 24.15% |
| Vitamin B2 | 0.4 mg | 23.63% |
| Folate | 90.61 µg | 22.65% |
| Iron | 3.75 mg | 20.84% |
| Vitamin B6 | 0.4 mg | 20.14% |
| Magnesium | 77.73 mg | 19.43% |
| Vitamin B3 | 3.39 mg | 16.96% |
| Zinc | 2.51 mg | 16.75% |
| Vitamin B5 | 1.13 mg | 11.31% |
| Copper | 0.21 mg | 10.49% |
| Potassium | 349.36 mg | 9.98% |
| Vitamin B12 | 0.46 µg | 7.68% |
| Vitamin E | 0.95 mg | 6.3% |
| Vitamin A | 205.78 IU | 4.12% |
| Vitamin D | 0.38 µg | 2.51% |
| Vitamin K | 2.53 µg | 2.41% |
