Corn Muffins With Fresh Corn
The recipe Corn Muffins With Fresh Corn is ready in around 45 minutes and is definitely a great lacto ovo vegetarian option for lovers of Southern food. This recipe serves 12. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 8g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have buttermilk, eggs, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 32%. Users who liked this recipe also liked Corn Muffins With Fresh Corn, Fresh Corn Muffins, and Corn Spaghetti with Fresh Grilled Corn and Smoked Mozzarella.
- Serves: 12
- Time: 45 Mins
- Category:
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
self rising flour | 250.0 | grams | None |
 |
salt | 1.0 | teaspoon | None |
 |
garlic powder | 1.0 | teaspoon | None |
 |
sage | 2.0 | Tbsps | None |
 |
mozzarella | 112.0 | grams | None |
 |
cheddar | 56.5 | grams | None |
 |
ears corn removed from cob | 2.0 | None | |
 |
butter | 56.75 | grams | None |
 |
buttermilk | 240.0 | milliliters | None |
 |
eggs | 2.0 | None |
self rising flour
Qty: 250.0
Metric: grams
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
garlic powder
Qty: 1.0
Metric: teaspoon
Price: None
sage
Qty: 2.0
Metric: Tbsps
Price: None
mozzarella
Qty: 112.0
Metric: grams
Price: None
cheddar
Qty: 56.5
Metric: grams
Price: None
ears corn removed from cob
Qty: 2.0
Metric:
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
buttermilk
Qty: 240.0
Metric: milliliters
Price: None
eggs
Qty: 2.0
Metric:
Price: None
Instructions
Step 1: In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon.
Ingredients:
- garlic powder
- mozzarella
- cheddar cheese
- all purpose flour
- corn
- sage
- salt
Equipment:
- wooden spoon
- mixing bowl
Step 2: In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.
Ingredients:
- buttermilk
- butter
- egg
Equipment:
- mixing bowl
- microwave
- whisk
Step 3: Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix.
Step 4: Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full.
Ingredients:
- ice cream
Equipment:
- ice cream scoop
- muffin tray
Step 5: Bake in a pre heated 400 degree oven for 25 minutes.
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 194.39 kcal | 9.72% |
| Fat | 9.48 g | 14.59% |
| Saturated Fat | 5.3 g | 33.13% |
| Carbohydrates | 19.62 g | 6.54% |
| Net Carbohydrates | 18.72 g | 6.81% |
| Sugar | 2.13 g | 2.36% |
| Cholesterol | 51.73 mg | 17.24% |
| Sodium | 347.79 mg | 15.12% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 7.84 g | 15.68% |
| Copper | 3.09 mg | 154.58% |
| Selenium | 14.38 µg | 20.54% |
| Manganese | 0.3 mg | 14.9% |
| Phosphorus | 122.22 mg | 12.22% |
| Calcium | 118.96 mg | 11.9% |
| Vitamin B2 | 0.14 mg | 8.18% |
| Vitamin B12 | 0.43 µg | 7.13% |
| Vitamin A | 329.52 IU | 6.59% |
| Zinc | 0.89 mg | 5.95% |
| Folate | 19.52 µg | 4.88% |
| Magnesium | 18.77 mg | 4.69% |
| Vitamin B5 | 0.43 mg | 4.27% |
| Vitamin B1 | 0.06 mg | 4.05% |
| Fiber | 0.89 g | 3.58% |
| Potassium | 117.59 mg | 3.36% |
| Iron | 0.58 mg | 3.21% |
| Vitamin D | 0.47 µg | 3.15% |
| Vitamin B6 | 0.05 mg | 2.62% |
| Vitamin B3 | 0.51 mg | 2.57% |
| Vitamin E | 0.35 mg | 2.33% |
| Vitamin C | 1.02 mg | 1.24% |
