Shrimp pasta with white wine tomato cream sauce

Shrimp pasta with white wine tomato cream sauce might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $2.99 per serving. One serving contains 489 calories, 33g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of olive oil, coriander/cilantro, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Shrimp pasta with white wine tomato cream sauce, Shrimp pasta with white wine tomato cream sauce, and Shrimp pasta with white wine tomato cream sauce.

  • Serves: 4
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 17.0

Ingredients


Table
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Instructions

Step 1: If you are using frozen shrimp, remove them from the fridge and allow to come to room temperature before using.Bring a large pot of water to a boil and cook your pasta according to package directions. 1 or 2 minutes before your pasta is done cooking, ladle about 250ml / 1 cup of the cooking water into a cup.In the meantime, heat the olive oil in a large frying pan over medium heat.

Ingredients:

  • olive oil
  • shrimp
  • pasta
  • water

Equipment:

  • frying pan
  • ladle
  • pot

Step 2: Add the shallots and garlic, season with salt and pepper, and saut until soft and translucent, about 3 to 5 minutes.

Ingredients:

  • salt and pepper
  • shallot
  • garlic

Step 3: Add the wine and stir.

Ingredients:

  • wine

Step 4: Add the tomatoes and simmer until the wine has evaporated, about 5 minutes.

Ingredients:

  • tomato
  • wine

Step 5: Drain the pasta and add it to the sauce, along with the shrimp and cream, and toss to combine. If you find the sauce is too thick, add a splash of the pasta water.

Ingredients:

  • water
  • shrimp
  • cream
  • pasta
  • sauce

Step 6: Add the coriander and serve immediately.Find more recipes on my blog http://alalemon.com

Ingredients:

  • coriander


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories489.01 kcal24.45%
    Fat8.14 g12.52%
    Saturated Fat2.56 g16.03%
    Carbohydrates70.73 g23.58%
    Net Carbohydrates67.0 g24.36%
    Sugar5.13 g5.7%
    Cholesterol169.48 mg56.49%
    Sodium329.68 mg14.33%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein32.77 g65.53%
    Selenium56.22 µg80.31%
    Manganese0.97 mg48.58%
    Phosphorus411.98 mg41.2%
    Copper0.71 mg35.59%
    Magnesium91.05 mg22.76%
    Vitamin C16.3 mg19.76%
    Potassium660.76 mg18.88%
    Zinc2.76 mg18.38%
    Fiber3.72 g14.9%
    Iron2.32 mg12.9%
    Vitamin B60.24 mg12.05%
    Vitamin A551.47 IU11.03%
    Calcium103.04 mg10.3%
    Vitamin K10.51 µg10.01%
    Vitamin B31.88 mg9.41%
    Vitamin B10.11 mg7.64%
    Folate29.71 µg7.43%
    Vitamin E1.08 mg7.17%
    Vitamin B50.53 mg5.33%
    Vitamin B20.09 mg5.16%