
Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette
Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette might be just the main course you are searching for. One serving contains 339 calories, 39g of protein, and 14g of fat. This recipe serves 4. For $4.86 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, ginger, snap peas, and a few other things to make it today. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Similar recipes are Sugar Snap Pea Salad With Ginger Soy Dressing, Sugar Snap Pea Salad With Sweet Ginger Soy Dressing, and Shrimp And Snap-pea Salad With Ginger Dressing.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, salad, main dish, dinner
- Health Rating: 14.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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extra virgin olive oil | 108.0 | milliliters | None |
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ginger | 1.0 | Tbsp | None |
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green onions | 3.0 | None | |
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honey | 0.5 | teaspoons | None |
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hot sauce | 5.0 | dashes | None |
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lime juice | 2.0 | Tbsps | None |
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lime wedges | 4.0 | servings | None |
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soy sauce | 2.0 | Tbsps | None |
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mango | 82.5 | grams | None |
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roasted cashews | 68.5 | grams | None |
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shrimp | 680.389 | grams | None |
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snap peas | 196.0 | grams | None |
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vinegar | 2.0 | Tbsps | None |

extra virgin olive oil
Qty: 108.0
Metric: milliliters
Price: None

ginger
Qty: 1.0
Metric: Tbsp
Price: None

green onions
Qty: 3.0
Metric:
Price: None

honey
Qty: 0.5
Metric: teaspoons
Price: None

hot sauce
Qty: 5.0
Metric: dashes
Price: None

lime juice
Qty: 2.0
Metric: Tbsps
Price: None

lime wedges
Qty: 4.0
Metric: servings
Price: None

soy sauce
Qty: 2.0
Metric: Tbsps
Price: None

mango
Qty: 82.5
Metric: grams
Price: None

roasted cashews
Qty: 68.5
Metric: grams
Price: None

shrimp
Qty: 680.389
Metric: grams
Price: None

snap peas
Qty: 196.0
Metric: grams
Price: None
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vinegar
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Bring a large pot of salted water to a boil.
Ingredients:
- water
Equipment:
- pot
Step 2: Add shrimp and cook 3 - 4 minutes, until they turn pink.
Ingredients:
- shrimp
Step 3: Drain, run under cold water, peel and devein.Meanwhile, bring another pot of salted water to a boil, drop in snap peas and boil, uncovered, 2 - 3 minutes, until just tender and still bright green.
Ingredients:
- sugar snap peas
- water
Equipment:
- pot
Drain and rinse immediately with cold water to stop the cooking.To make vinaigrette
Step 1: Whisk together olive oil, soy sauce, vinegar, lime juice, ginger, honey, and hot sauce in a small bowl until well-combined.Put shrimp, snap peas, and green onions in a large bowl, add vinaigrette, and toss well.Divide the mixture among 4 plates and garnish each serving with the diced mango, chopped nuts, and lime wedges.
Ingredients:
- green onions
- lime wedge
- vinaigrette
- lime juice
- hot sauce
- olive oil
- sugar snap peas
- soy sauce
- vinegar
- ginger
- shrimp
- honey
- mango
- nuts
Equipment:
- whisk
- bowl
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 338.7 kcal | 16.93% |
Fat | 14.45 g | 22.23% |
Saturated Fat | 2.53 g | 15.84% |
Carbohydrates | 15.27 g | 5.09% |
Net Carbohydrates | 12.77 g | 4.64% |
Sugar | 6.79 g | 7.54% |
Cholesterol | 273.86 mg | 91.29% |
Sodium | 500.77 mg | 21.77% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 39.31 g | 78.63% |
Copper | 1.13 mg | 56.29% |
Vitamin C | 41.33 mg | 50.09% |
Phosphorus | 495.58 mg | 49.56% |
Vitamin K | 41.0 µg | 39.04% |
Magnesium | 126.72 mg | 31.68% |
Zinc | 3.5 mg | 23.36% |
Potassium | 749.37 mg | 21.41% |
Manganese | 0.39 mg | 19.45% |
Iron | 3.27 mg | 18.14% |
Vitamin A | 849.97 IU | 17.0% |
Calcium | 151.04 mg | 15.1% |
Folate | 51.59 µg | 12.9% |
Fiber | 2.5 g | 10.01% |
Vitamin E | 1.42 mg | 9.45% |
Vitamin B6 | 0.17 mg | 8.58% |
Vitamin B1 | 0.12 mg | 8.29% |
Vitamin B5 | 0.66 mg | 6.65% |
Vitamin B2 | 0.11 mg | 6.47% |
Vitamin B3 | 0.84 mg | 4.19% |
Selenium | 2.64 µg | 3.76% |