Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups might be just the dessert you are searching for. This recipe serves 12. One serving contains 416 calories, 4g of protein, and 18g of fat. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, lavender buds, ginger snap cookies, and a few other things to make it today. It is brought to you by Foodista. 31 person were glad they tried this recipe. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 21%. Similar recipes are Blueberry-lavender Sauce For Ice Cream, Blueberry Lavender Ice Cream, and Ginger and Lavender Ice Cream Sandwich.
- Serves: 12
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
berries | 453.592 | grams | None |
 |
lavender buds | 1.0 | teaspoon | None |
 |
sugar | 200.0 | grams | None |
 |
cornstarch | 1.0 | Tbsp | None |
 |
lemon juice | 2.0 | teaspoons | None |
 |
salt | 1.0 | pinch | None |
 |
ginger snap cookies | 340.194 | grams | None |
 |
butter | 1.0 | stick | None |
 |
ice cream | 12.0 | servings | None |
berries
Qty: 453.592
Metric: grams
Price: None
lavender buds
Qty: 1.0
Metric: teaspoon
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
cornstarch
Qty: 1.0
Metric: Tbsp
Price: None
lemon juice
Qty: 2.0
Metric: teaspoons
Price: None
salt
Qty: 1.0
Metric: pinch
Price: None
ginger snap cookies
Qty: 340.194
Metric: grams
Price: None
butter
Qty: 1.0
Metric: stick
Price: None
ice cream
Qty: 12.0
Metric: servings
Price: None
Instructions
Step 1: In a small sauce pan, bring the blueberries, lavender, sugar and cornstarch to a boil.
Ingredients:
- blueberries
- corn starch
- fresh lavender
- sauce
- sugar
Equipment:
- sauce pan
Step 2: Lower heat and simmer for 5 minutes.
Step 3: Remove from heat the stir in lemon juice and a dash of salt.
Ingredients:
- lemon juice
- salt
Step 4: This sauce is also great for pancakes, pound cake or cheesecake!
Ingredients:
- pound cake
- sauce
Step 5: Gingersnap Ice Cream Cups: Preheat the oven to 300 degree F. Grind the cookies in a food processor. If you don't have a food processor, place them in a zip bag and roll them with a rolling pin.
Ingredients:
- ice cream cups
- cookies
- roll
Equipment:
- food processor
- rolling pin
- oven
Step 6: Mix in the butter, sugar and salt. Spray a muffin tin with non-stick spray. Scoop about 2 Tb. of the mixture into each cup. Use a small cup to press each scoop of mixture, shaping it into a tiny cup.
Ingredients:
- butter
- sugar
- salt
Equipment:
- muffin tray
Step 7: Bake the cups for 12-15 minutes. Allow them to cool, then lift them out with your fingers or a small knife. Makes 10-1
Equipment:
- oven
- knife
Step 8: Place one scoop of ice cream in each cup and top with blueberry-lavender sauce.
Ingredients:
- blueberries
- ice cream
- fresh lavender
- sauce
Step 9: This recipe is especially good with vanilla bean, lemon curd, or peach ice cream!
Ingredients:
- vanilla bean
- lemon curd
- ice cream
- peach
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 416.49 kcal | 20.82% |
| Fat | 17.86 g | 27.48% |
| Saturated Fat | 10.03 g | 62.67% |
| Carbohydrates | 61.67 g | 20.56% |
| Net Carbohydrates | 59.67 g | 21.7% |
| Sugar | 41.56 g | 46.17% |
| Cholesterol | 49.29 mg | 16.43% |
| Sodium | 277.78 mg | 12.08% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 4.27 g | 8.53% |
| Manganese | 0.57 mg | 28.72% |
| Vitamin B2 | 0.26 mg | 15.51% |
| Calcium | 112.0 mg | 11.2% |
| Iron | 2.0 mg | 11.13% |
| Vitamin A | 535.46 IU | 10.71% |
| Phosphorus | 99.78 mg | 9.98% |
| Vitamin K | 8.86 µg | 8.44% |
| Fiber | 2.0 g | 8.01% |
| Folate | 30.68 µg | 7.67% |
| Potassium | 262.04 mg | 7.49% |
| Vitamin B1 | 0.1 mg | 6.56% |
| Magnesium | 25.66 mg | 6.41% |
| Copper | 0.12 mg | 6.25% |
| Vitamin E | 0.91 mg | 6.05% |
| Vitamin B3 | 1.16 mg | 5.79% |
| Vitamin B5 | 0.55 mg | 5.5% |
| Vitamin C | 4.43 mg | 5.38% |
| Vitamin B12 | 0.27 µg | 4.56% |
| Zinc | 0.68 mg | 4.55% |
| Selenium | 2.89 µg | 4.13% |
| Vitamin B6 | 0.08 mg | 3.99% |
