SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES
SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES might be a good recipe to expand your dessert repertoire. Watching your figure? This lacto ovo vegetarian recipe has 324 calories, 4g of protein, and 16g of fat per serving. For 25 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almonds slivered, anise seeds/ fennel seeds, raisin, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so amazing. Users who liked this recipe also liked Sholeh Zard: Saffron Infused Rice Pudding, Whole Wheat Pancakes with Honey Sweetened Strawberry Syrup, and Ginger-Infused Japanese Rice Pudding.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
almonds slivered | 0.5 | Tbsps | None |
 |
anise seeds/ fennel seeds | 1.0 | teaspoon | None |
 |
cashew nuts | 0.5 | Tbsps | None |
 |
milk | 125.0 | mls | None |
 |
oil | 8.0 | servings | None |
 |
pistachio | 0.5 | Tbsps | None |
 |
raisin | 0.5 | Tbsps | None |
 |
rice | 92.5 | grams | None |
 |
saffron | 0.5 | teaspoons | None |
 |
sugar | 150.0 | grams | None |
 |
water | 8.0 | servings | None |
 |
flour | 120.0 | grams | None |
almonds slivered
Qty: 0.5
Metric: Tbsps
Price: None
anise seeds/ fennel seeds
Qty: 1.0
Metric: teaspoon
Price: None
cashew nuts
Qty: 0.5
Metric: Tbsps
Price: None
milk
Qty: 125.0
Metric: mls
Price: None
oil
Qty: 8.0
Metric: servings
Price: None
pistachio
Qty: 0.5
Metric: Tbsps
Price: None
raisin
Qty: 0.5
Metric: Tbsps
Price: None
rice
Qty: 92.5
Metric: grams
Price: None
saffron
Qty: 0.5
Metric: teaspoons
Price: None
sugar
Qty: 150.0
Metric: grams
Price: None
water
Qty: 8.0
Metric: servings
Price: None
flour
Qty: 120.0
Metric: grams
Price: None
Instructions
Step 1: Wash the rice well.Boil the milk (on high flame) in a thick bottomed wide-mouthed container stirring it continuously so that it does not burn at the bottom.Once it is boiled, lower the heat.
Ingredients:
- milk
- rice
Step 2: Remove 2 tbsp of milk in a small cup and add saffron to it.
Ingredients:
- saffron
- milk
Step 3: Let it soak at least for 10-15 minutes.Meanwhile, add washed rice to the boiled milk. Increase the heat again and keep stirring it till the milk starts to boil again.Lower the heat and after 15 minutes add the soaked saffron milk.
Ingredients:
- saffron
- milk
- rice
Step 4: Let the milk simmer (stirring it occasionally) till it reduced to half the quantity.Turn off the heat and add sugar, cashews, almonds, pistachio and raisins.
Ingredients:
- pistachio nuts
- almonds
- cashews
- raisins
- sugar
- milk
Serve hot or chill it before serving.Note Keep aside a tsp of each of the dry fruits to garnish on the top while serving.(The kheer will take approximately 45 - 50 minutes to cook)Making Poodas
Step 1: Mix all the ingredients, except water. Bring them all together by gradually mixing in the water. The consistency should not be thin but of a pouring consistency.
Ingredients:
- water
Step 2: Heat a tawa (skillet) and pour 2 tsp oil.
Ingredients:
- cooking oil
Equipment:
- frying pan
Step 3: Pour a 2 tbsp of batter over the heated oil.
Ingredients:
- cooking oil
Step 4: Spread it to a round shape but do not make it very thin. Cook it on medium-low heat. Once the top is done, flip it to cook the other side. If the oil seems less, pour a little bit around the edges.This batter should yield almost 8 poodas
Ingredients:
- spread
- cooking oil
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 323.87 kcal | 16.19% |
| Fat | 15.88 g | 24.44% |
| Saturated Fat | 1.52 g | 9.49% |
| Carbohydrates | 43.8 g | 14.6% |
| Net Carbohydrates | 41.8 g | 15.2% |
| Sugar | 22.66 g | 25.17% |
| Cholesterol | 1.93 mg | 0.64% |
| Sodium | 19.5 mg | 0.85% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 3.75 g | 7.5% |
| Manganese | 0.79 mg | 39.43% |
| Vitamin E | 2.75 mg | 18.36% |
| Selenium | 11.66 µg | 16.65% |
| Vitamin K | 10.54 µg | 10.04% |
| Phosphorus | 94.1 mg | 9.41% |
| Magnesium | 32.66 mg | 8.17% |
| Fiber | 2.01 g | 8.02% |
| Copper | 0.16 mg | 7.9% |
| Vitamin B1 | 0.1 mg | 6.83% |
| Vitamin B6 | 0.11 mg | 5.26% |
| Vitamin B3 | 1.0 mg | 5.0% |
| Iron | 0.85 mg | 4.74% |
| Zinc | 0.69 mg | 4.6% |
| Calcium | 39.88 mg | 3.99% |
| Vitamin B2 | 0.07 mg | 3.98% |
| Potassium | 118.14 mg | 3.38% |
| Vitamin B5 | 0.28 mg | 2.81% |
| Folate | 8.29 µg | 2.07% |
| Vitamin B12 | 0.09 µg | 1.45% |
| Vitamin D | 0.18 µg | 1.18% |
