Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot might be a recipe you should try. This recipe makes 10 servings with 159 calories, 8g of protein, and 8g of fat each. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. A mixture of salt and pepper, wedge of beautiful brie cheese, 1/4 cup dried cranberry (juice sweetened if possible), and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, you might also like recipes such as Brie Toasts with Cranberry Compote, Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy, and Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes.
- Serves: 10
- Time: 45 Mins
- Category:
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
mushrooms | 192.0 | milliliters | None |
 |
shallot | 1.0 | None | |
 |
1/4 cup dried cranberry (juice sweetened if possible) | 0.25 | None | |
 |
thyme | 1.0 | teaspoon | None |
 |
rustic baguette | 1.0 | None | |
 |
olive oil | 1.0 | Tbsp | None |
 |
wedge of beautiful brie cheese | 1.0 | None | |
 |
salt and pepper | 1.0 | pinch | None |
mushrooms
Qty: 192.0
Metric: milliliters
Price: None
shallot
Qty: 1.0
Metric:
Price: None
1/4 cup dried cranberry (juice sweetened if possible)
Qty: 0.25
Metric:
Price: None
thyme
Qty: 1.0
Metric: teaspoon
Price: None
rustic baguette
Qty: 1.0
Metric:
Price: None
olive oil
Qty: 1.0
Metric: Tbsp
Price: None
wedge of beautiful brie cheese
Qty: 1.0
Metric:
Price: None
salt and pepper
Qty: 1.0
Metric: pinch
Price: None
Instructions
Step 1: Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
Ingredients:
- salt and pepper
- cranberries
- olive oil
- mushrooms
- shallot
- thyme
Equipment:
- oven
- frying pan
Step 2: Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
Ingredients:
- cranberries
- mushrooms
- shallot
- cookies
- bread
- brie
Equipment:
- baking sheet
Step 3: Bake the toasts for 15 minutes or just until the brie melts.
Ingredients:
- brie
Equipment:
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 158.73 kcal | 7.94% |
| Fat | 8.41 g | 12.94% |
| Saturated Fat | 4.27 g | 26.7% |
| Carbohydrates | 13.2 g | 4.4% |
| Net Carbohydrates | 12.39 g | 4.5% |
| Sugar | 1.85 g | 2.06% |
| Cholesterol | 22.6 mg | 7.53% |
| Sodium | 301.83 mg | 13.12% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 7.73 g | 15.47% |
| Vitamin B2 | 0.28 mg | 16.23% |
| Selenium | 9.39 µg | 13.42% |
| Vitamin B1 | 0.18 mg | 11.89% |
| Folate | 45.59 µg | 11.4% |
| Vitamin B3 | 1.92 mg | 9.6% |
| Phosphorus | 84.34 mg | 8.43% |
| Manganese | 0.14 mg | 7.07% |
| Calcium | 69.68 mg | 6.97% |
| Vitamin B12 | 0.38 µg | 6.34% |
| Iron | 1.12 mg | 6.24% |
| Zinc | 0.85 mg | 5.64% |
| Vitamin B5 | 0.55 mg | 5.45% |
| Vitamin B6 | 0.11 mg | 5.4% |
| Copper | 0.1 mg | 4.91% |
| Potassium | 135.28 mg | 3.87% |
| Magnesium | 13.4 mg | 3.35% |
| Fiber | 0.81 g | 3.23% |
| Vitamin A | 137.7 IU | 2.75% |
| Vitamin E | 0.33 mg | 2.21% |
| Vitamin K | 2.13 µg | 2.03% |
| Vitamin D | 0.15 µg | 1.01% |
