
Alouette® Cranberry Brie
Alouette® Cranberry Brie takes approximately 45 minutes from beginning to end. This recipe makes 1 servings with 231 calories, 2g of protein, and 14g of fat each. For $1.63 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pecans, ground nutmeg, orange extract, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a side dish. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so excellent. Similar recipes are Alouette Crème De Brie Shrimp Cups, Alouette Brandied Apricot Baby Brie, and Alouette Extra Creamy Brie With Dried Fruit and Almonds.
- Serves: 1
- Time: 45 Mins
- Category: side dish
- Health Rating: 4.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
brown sugar | 2.0 | Tbsps | None |
![]() |
ground nutmeg | 0.125 | teaspoons | None |
![]() |
orange extract | 3.0 | teaspoons | None |
![]() |
pecans | 2.0 | Tbsps | None |

brown sugar
Qty: 2.0
Metric: Tbsps
Price: None

ground nutmeg
Qty: 0.125
Metric: teaspoons
Price: None

orange extract
Qty: 3.0
Metric: teaspoons
Price: None

pecans
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Preheat oven to 450 F.
Equipment:
- oven
Step 2: Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tbsp. chopped pecans.
Ingredients:
- pecan pieces
- brown sugar
- cranberries
- extract
- cheese
- nutmeg
- fruit
- brie
Equipment:
- bowl
Step 3: Place in an ovenproof dish and bake in a 450 F oven for 4-5 minutes.
Equipment:
- oven
Step 4: Serve warm with assorted crackers or apple slices.
Ingredients:
- crackers
- apple
Dietary Information
- Vegetarian
- Vegan
- Gluten-Free
- Dairy-Free
- Low FODMAP
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 230.71 kcal | 11.54% |
Fat | 14.49 g | 22.29% |
Saturated Fat | 1.3 g | 8.13% |
Carbohydrates | 26.45 g | 8.82% |
Net Carbohydrates | 24.48 g | 8.9% |
Sugar | 24.15 g | 26.83% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 6.76 mg | 0.29% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 1.88 g | 3.75% |
Manganese | 0.92 mg | 46.13% |
Copper | 0.25 mg | 12.69% |
Vitamin B1 | 0.13 mg | 8.86% |
Fiber | 1.97 g | 7.89% |
Magnesium | 26.82 mg | 6.7% |
Zinc | 0.92 mg | 6.12% |
Phosphorus | 56.89 mg | 5.69% |
Iron | 0.68 mg | 3.8% |
Calcium | 34.38 mg | 3.44% |
Potassium | 114.79 mg | 3.28% |
Vitamin B6 | 0.05 mg | 2.61% |
Vitamin B5 | 0.2 mg | 2.04% |
Vitamin E | 0.28 mg | 1.87% |
Vitamin B2 | 0.03 mg | 1.54% |
Selenium | 1.05 µg | 1.5% |
Vitamin B3 | 0.26 mg | 1.32% |
Folate | 4.83 µg | 1.21% |