Warm Open-Faced Mushroom Brie Sandwich
Warm Open-Faced Mushroom Brie Sandwich takes about 45 minutes from beginning to end. This recipe serves 2. Watching your figure? This lacto ovo vegetarian recipe has 630 calories, 24g of protein, and 53g of fat per serving. For $2.85 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista requires multi grain bread, olive oil, basil, and garlic. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Users who liked this recipe also liked Open-Faced Chanterelle, Asparagus and Brie Sandwich, Open-Faced Mushroom and Fried Egg Sandwich, and Open-Faced Turkey Sandwich with Mushroom Gravy.
- Serves: 2
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 33.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
multi grain bread | 2.0 | slices | None |
 |
olive oil | 4.0 | Tbsps | None |
 |
cremini mushrooms | 144.0 | milliliters | None |
 |
garlic | 3.0 | cloves | None |
 |
salt and pepper | 2.0 | servings | None |
 |
basil | 4.0 | Tbsps | None |
 |
brie cheese | 6.0 | slices | None |
 |
arugula | 2.0 | handfuls | None |
multi grain bread
Qty: 2.0
Metric: slices
Price: None
olive oil
Qty: 4.0
Metric: Tbsps
Price: None
cremini mushrooms
Qty: 144.0
Metric: milliliters
Price: None
garlic
Qty: 3.0
Metric: cloves
Price: None
salt and pepper
Qty: 2.0
Metric: servings
Price: None
basil
Qty: 4.0
Metric: Tbsps
Price: None
brie cheese
Qty: 6.0
Metric: slices
Price: None
arugula
Qty: 2.0
Metric: handfuls
Price: None
Instructions
Step 1: Turn your oven to broil.
Equipment:
- oven
Step 2: Brush 2 tbsp of olive oil on both sides of the bread and broil until golden brown flipping halfway through.
Ingredients:
- olive oil
- bread
Step 3: Heat 2 tbsp of oil in a large skillet over medium high heat.
Ingredients:
- cooking oil
Equipment:
- frying pan
Step 4: Add mushrooms and garlic and saut until browned and fragrant.
Ingredients:
- mushrooms
- garlic
Step 5: Remove bread from the oven and immediately place brie on top.
Ingredients:
- bread
- brie
Equipment:
- oven
Step 6: Split the mushrooms amongst the two slices of bread.
Ingredients:
- mushrooms
- bread
Step 7: Sprinkle with basil.
Ingredients:
- basil
Step 8: Top with arugula.
Ingredients:
- arugula
Step 9: Serve with a piping hot bowl of your favorite soup.
Ingredients:
- soup
Equipment:
- bowl
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 629.64 kcal | 31.48% |
| Fat | 52.57 g | 80.88% |
| Saturated Fat | 18.72 g | 117.01% |
| Carbohydrates | 18.1 g | 6.03% |
| Net Carbohydrates | 15.37 g | 5.59% |
| Sugar | 3.34 g | 3.72% |
| Cholesterol | 84.0 mg | 28.0% |
| Sodium | 859.7 mg | 37.38% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 23.92 g | 47.83% |
| Vitamin K | 95.14 µg | 90.61% |
| Selenium | 38.86 µg | 55.52% |
| Vitamin B2 | 0.87 mg | 51.05% |
| Manganese | 1.01 mg | 50.66% |
| Phosphorus | 328.02 mg | 32.8% |
| Vitamin A | 1637.78 IU | 32.76% |
| Vitamin E | 4.58 mg | 30.55% |
| Folate | 112.46 µg | 28.12% |
| Calcium | 276.01 mg | 27.6% |
| Copper | 0.52 mg | 25.83% |
| Vitamin B12 | 1.46 µg | 24.3% |
| Zinc | 3.53 mg | 23.55% |
| Vitamin B3 | 4.5 mg | 22.51% |
| Vitamin B6 | 0.43 mg | 21.35% |
| Vitamin B5 | 1.99 mg | 19.92% |
| Potassium | 649.58 mg | 18.56% |
| Vitamin B1 | 0.26 mg | 17.25% |
| Magnesium | 63.43 mg | 15.86% |
| Iron | 2.35 mg | 13.06% |
| Fiber | 2.73 g | 10.91% |
| Vitamin C | 6.67 mg | 8.09% |
| Vitamin D | 0.49 µg | 3.28% |
