Roasted Asparagus With Bacon and Feta Cheese
The recipe Roasted Asparagus With Bacon and Feta Cheese can be made in around 45 minutes. One serving contains 213 calories, 6g of protein, and 20g of fat. For 88 cents per serving, you get a side dish that serves 6. It is brought to you by Foodista. 3 people found this recipe to be flavorful and satisfying. Head to the store and pick up salt and pepper, bacon, feta cheese, and a few other things to make it today. It is perfect for Easter. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Try Roasted Asparagus with Feta Cheese, Roasted Asparagus Quinoa Salad with Feta Cheese, and Roasted Asparagus with Goat Cheese and Bacon for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: side dish
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
asparagus | 12.0 | mediums | None |
 |
bacon | 8.0 | slices | None |
 |
feta cheese | 75.0 | grams | None |
 |
olive oil | 6.0 | servings | None |
 |
salt and pepper | 6.0 | servings | None |
asparagus
Qty: 12.0
Metric: mediums
Price: None
bacon
Qty: 8.0
Metric: slices
Price: None
feta cheese
Qty: 75.0
Metric: grams
Price: None
olive oil
Qty: 6.0
Metric: servings
Price: None
salt and pepper
Qty: 6.0
Metric: servings
Price: None
Instructions
Step 1: Preheat oven to 50
Equipment:
- oven
Step 2: Place the asparagus on a baking sheet covered with aluminum foil.
Ingredients:
- asparagus
Equipment:
- aluminum foil
- baking sheet
Step 3: Drizzle with olive oil, coat well, and add salt and pepper.Cook the asparagus for about 8 to 10 minutes, or until tender.In the meantime, cook the bacon in a skillet until crisp.
Ingredients:
- salt and pepper
- asparagus
- olive oil
- bacon
Equipment:
- frying pan
Step 4: Put the bacon on a paper towel, drain, and crumble; set aside.
Ingredients:
- bacon
Equipment:
- paper towels
Step 5: Remove the asparagus from the oven and put it on a platter.
Ingredients:
- asparagus
Equipment:
- oven
Step 6: Sprinkle with bacon, then feta cheese.
Ingredients:
- feta cheese
- bacon
Step 7: Serve warm.
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 213.21 kcal | 10.66% |
| Fat | 20.47 g | 31.49% |
| Saturated Fat | 4.89 g | 30.55% |
| Carbohydrates | 1.91 g | 0.64% |
| Net Carbohydrates | 1.24 g | 0.45% |
| Sugar | 0.6 g | 0.67% |
| Cholesterol | 21.68 mg | 7.23% |
| Sodium | 516.41 mg | 22.45% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 6.09 g | 12.19% |
| Vitamin K | 21.97 µg | 20.92% |
| Vitamin E | 2.44 mg | 16.3% |
| Selenium | 8.02 µg | 11.46% |
| Vitamin B2 | 0.18 mg | 10.32% |
| Phosphorus | 100.15 mg | 10.02% |
| Vitamin B1 | 0.12 mg | 8.32% |
| Vitamin B3 | 1.56 mg | 7.78% |
| Calcium | 70.74 mg | 7.07% |
| Vitamin B6 | 0.14 mg | 6.96% |
| Vitamin A | 298.62 IU | 5.97% |
| Zinc | 0.86 mg | 5.73% |
| Vitamin B12 | 0.33 µg | 5.46% |
| Iron | 0.95 mg | 5.26% |
| Folate | 20.64 µg | 5.16% |
| Copper | 0.08 mg | 3.79% |
| Potassium | 125.8 mg | 3.59% |
| Vitamin B5 | 0.33 mg | 3.28% |
| Manganese | 0.06 mg | 2.85% |
| Fiber | 0.67 g | 2.69% |
| Magnesium | 10.17 mg | 2.54% |
| Vitamin C | 1.79 mg | 2.17% |
