Roasted Alaskan Salmon with Cherries
Roasted Alaskan Salmon with Cherries is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $3.64 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 7g of fat, and a total of 253 calories. Only a few people really liked this main course. This recipe from Foodista requires cherries, thyme, honey, and lemon juice. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes include Alaskan Salmon Chowder, Barbecued Alaskan Salmon, and Alaskan Amber Salmon Marinade.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 48.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cherries | 414.0 | grams | None |
 |
thyme | 2.0 | teaspoons | None |
 |
honey | 1.5 | Tbsps | None |
 |
lemon juice | 2.0 | Tbsps | None |
 |
alaskan salmon fillets | 453.592 | grams | None |
 |
sea salt and pepper | 4.0 | servings | None |
cherries
Qty: 414.0
Metric: grams
Price: None
thyme
Qty: 2.0
Metric: teaspoons
Price: None
honey
Qty: 1.5
Metric: Tbsps
Price: None
lemon juice
Qty: 2.0
Metric: Tbsps
Price: None
alaskan salmon fillets
Qty: 453.592
Metric: grams
Price: None
sea salt and pepper
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Preheat the oven to 350F.In a large bowl, toss together cherries, lemon juice, honey and thyme. Arrange salmon skin-side down on a large parchment or foil-lined baking sheet, sprinkle with a pinch of sea salt and black pepper. Scatter cherry mixture over and around salmon and bake 12-15 minutes. Switch oven to broil and cook an additional 3 minutes until salmon is just cooked through and cherries are juicy and caramelized, (you want the thickest part of the fish to reach an internal temperature of 131 degrees F on an instant-read thermometer).
Ingredients:
- salt and pepper
- lemon juice
- cherries
- salmon
- honey
- thyme
- fish
Equipment:
- baking sheet
- kitchen thermometer
- oven
- bowl
- aluminum foil
Step 2: Remove the salmon from the oven and allow to rest, uncovered, for 5 minutes.
Ingredients:
- salmon
Equipment:
- oven
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 253.45 kcal | 12.67% |
| Fat | 7.45 g | 11.47% |
| Saturated Fat | 1.17 g | 7.31% |
| Carbohydrates | 23.95 g | 7.98% |
| Net Carbohydrates | 21.53 g | 7.83% |
| Sugar | 19.91 g | 22.12% |
| Cholesterol | 62.37 mg | 20.79% |
| Sodium | 50.58 mg | 2.2% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 23.7 g | 47.4% |
| Vitamin B12 | 3.61 µg | 60.1% |
| Selenium | 41.49 µg | 59.27% |
| Vitamin B6 | 0.99 mg | 49.33% |
| Vitamin B3 | 9.11 mg | 45.57% |
| Vitamin B2 | 0.47 mg | 27.73% |
| Phosphorus | 250.61 mg | 25.06% |
| Potassium | 802.64 mg | 22.93% |
| Vitamin B5 | 2.11 mg | 21.09% |
| Vitamin B1 | 0.29 mg | 19.25% |
| Copper | 0.36 mg | 17.76% |
| Vitamin C | 10.44 mg | 12.65% |
| Magnesium | 46.15 mg | 11.54% |
| Iron | 1.95 mg | 10.81% |
| Vitamin K | 10.91 µg | 10.39% |
| Fiber | 2.42 g | 9.69% |
| Folate | 35.53 µg | 8.88% |
| Manganese | 0.15 mg | 7.49% |
| Zinc | 0.85 mg | 5.68% |
| Calcium | 37.88 mg | 3.79% |
| Vitamin A | 131.6 IU | 2.63% |
