Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries

Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries requires approximately 45 minutes from start to finish. This recipe makes 8 servings with 568 calories, 12g of protein, and 23g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have cinnamon, salt, chocolate chips, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%. Similar recipes include Chocolate Granola with Dried Cherries, Almonds and Coconut | Burning Down The Kitchen with Javelin Warrior, Roasted Sweet Potato Kale and Dried Cherries, Feta & Pepitas, and Chicken and Rice With Almonds and Dried Cherries.

  • Serves: 8
  • Time: 45 Mins
  • Category:
  • Health Rating: 8.0

Ingredients


Table
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Instructions

Step 1: In a bowl add 1/4 cup of flour, 3 tablespoons brown sugar, and butter. With your fingers blend the flour, sugar and butter pieces until the texture of very coarse meal.

Ingredients:

  • brown sugar
  • butter
  • all purpose flour
  • sugar

Equipment:

  • bowl

Step 2: Add the almonds and combine with the flour/butter mixture. You may then toss in the chocolate chips or simply sprinkle them on top of the streusel topping.Set aside while preparing the batter

Ingredients:

  • chocolate chips
  • almonds
  • butter
  • all purpose flour

Step 3: In a large mixing bowl, sift together the flour, dark chocolate cocoa, cinnamon, soda, baking powder and salt.Toss in the cherries, dark chocolate chips and almonds.In a separate bowl, whisk the eggs,sugar, oil and vanilla.Stir in the grated zucchini and the sweet potatoes.

Ingredients:

  • dark chocolate chips
  • dark chocolate
  • sweet potato
  • baking powder
  • cherries
  • cinnamon
  • zucchini
  • almonds
  • vanilla
  • cocoa powder
  • all purpose flour
  • sugar
  • egg
  • salt
  • pop
  • cooking oil

Equipment:

  • mixing bowl
  • whisk

Step 4: Pour the egg /zucchini mixture into the dry ingredients and beat to combine. Do not over beat.

Ingredients:

  • zucchini
  • egg

Step 5: Pour the batter into a prepared 9x5x3 loaf pan.

Equipment:

  • frying pan

Step 6: Bake in a pre-heated 350 F oven for 1 1/2 hour to 2 hours.The loaf is done when a wooden skewer inserted in the center comes out clean.

Equipment:

  • oven
  • skewers


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories568.01 kcal28.4%
    Fat22.68 g34.89%
    Saturated Fat11.26 g70.38%
    Carbohydrates83.42 g27.81%
    Net Carbohydrates76.8 g27.93%
    Sugar44.71 g49.68%
    Cholesterol81.26 mg27.09%
    Sodium395.52 mg17.2%
    Alcohol0.34 g100.0%
    Alcohol %0.23 %100.0%
    Caffeine12.36 mg4.12%
    Protein11.62 g23.24%
    Vitamin A3028.52 IU60.57%
    Manganese0.77 mg38.69%
    Selenium19.04 µg27.2%
    Fiber6.62 g26.49%
    Vitamin B20.42 mg24.92%
    Vitamin E3.31 mg22.04%
    Copper0.43 mg21.56%
    Vitamin B10.32 mg21.17%
    Folate82.01 µg20.5%
    Phosphorus198.27 mg19.83%
    Iron3.56 mg19.79%
    Magnesium75.1 mg18.77%
    Calcium146.43 mg14.64%
    Vitamin B32.7 mg13.5%
    Zinc2.0 mg13.36%
    Potassium453.5 mg12.96%
    Vitamin K10.94 µg10.42%
    Vitamin B50.82 mg8.25%
    Vitamin B60.16 mg7.79%
    Vitamin C3.3 mg3.99%
    Vitamin B120.24 µg3.98%
    Vitamin D0.38 µg2.5%