Rich Jelly Scones

Need a lacto ovo vegetarian breakfast? Rich Jelly Scones could be an amazing recipe to try. This recipe serves 4. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 640 calories, 14g of protein, and 29g of fat. Not a lot of people really liked this European dish. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. A mixture of salt, butter, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Rich Sour Cream Scones, from 1928, Currant Jelly Scones, and Peanut Butter and Jelly Scones.

  • Serves: 4
  • Time: 45 Mins
  • Category: morning meal, dessert, brunch, breakfast
  • Health Rating: 7.0

Ingredients


Table
Grid

Instructions

Step 1: Pre-heat oven to 400 degrees.

Equipment:

  • oven

Step 2: Mix dry ingredients together.

Step 3: Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.

Ingredients:

  • butter

Equipment:

  • blender

Step 4: Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.

Ingredients:

  • vanilla
  • butter
  • all purpose flour
  • egg
  • milk

Step 5: Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.

Ingredients:

  • dough

Step 6: Using a long knife, cut the dough into eight even pie-shaped portions.

Ingredients:

  • dough

Equipment:

  • knife

Step 7: Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam.

Ingredients:

  • fruit
  • jam

Equipment:

  • baking sheet

Step 8: Brush the exposed surface of each scone with the milk/egg mixture,

Ingredients:

  • milk
  • egg

Step 9: Bake for twenty-five minutes, until scones are a beautiful golden brown.

Equipment:

  • oven


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories640.18 kcal32.01%
Fat29.14 g44.83%
Saturated Fat16.97 g106.05%
Carbohydrates81.54 g27.18%
Net Carbohydrates77.95 g28.35%
Sugar29.42 g32.69%
Cholesterol197.12 mg65.71%
Sodium509.89 mg22.17%
Alcohol0.52 g100.0%
Alcohol %0.2 %100.0%
Protein13.71 g27.43%
Selenium33.37 µg47.68%
Vitamin B10.56 mg37.1%
Vitamin B20.6 mg35.16%
Folate133.81 µg33.45%
Vitamin A1358.16 IU27.16%
Phosphorus266.15 mg26.61%
Calcium238.97 mg23.9%
Manganese0.48 mg23.81%
Iron4.11 mg22.81%
Vitamin B34.27 mg21.33%
Fiber3.59 g14.35%
Vitamin D1.83 µg12.19%
Vitamin B120.7 µg11.75%
Vitamin B51.12 mg11.24%
Copper0.21 mg10.56%
Potassium326.79 mg9.34%
Zinc1.28 mg8.56%
Magnesium32.88 mg8.22%
Vitamin K7.92 µg7.55%
Vitamin B60.15 mg7.29%
Vitamin E1.09 mg7.27%
Vitamin C2.61 mg3.16%