Aspic Jelly

Aspic Jelly takes approximately 45 minutes from beginning to end. This condiment has 345 calories, 20g of protein, and 5g of fat per serving. For $4.37 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free and dairy free diet. If you have bay leaf, thyme, juice of lemon, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 42%. If you like this recipe, you might also like recipes such as Meat Jelly or Aspic, Tomato Aspic, and Apricot Aspic.

  • Serves: 4
  • Time: 45 Mins
  • Category: condiment, dip, spread
  • Health Rating: 24.0

Ingredients


Table
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Instructions

Step 1: Aspic jelly is always made with meat stock, and is principally used in elaborate entres where fish, chicken, game, or vegetables are to be served moulded in jelly. In making Aspic Jelly, use as much liquid as the pan which is to contain moulded dish will hold.Put vegetables, seasonings, and wine in a saucepan; cook eight minutes, and strain, reserving liquid.

Ingredients:

  • seasoning
  • vegetable
  • chicken
  • jelly
  • stock
  • fish
  • game meat
  • meat
  • wine

Equipment:

  • sauce pan
  • frying pan

Step 2: Add gelatine to stock, then add lemon juice and strained liquid. Season with salt and cayenne and whites of eggs slightly beaten.

Ingredients:

  • lemon juice
  • gelatin
  • ground cayenne pepper
  • stock
  • egg
  • salt

Step 3: Add slowly to remaining mixture, stirring constantly until boiling-point is reached.

Step 4: Place on back of range and let stand thirty minutes. Strain through a double cheese-cloth placed over a fine wire strainer, or through a jelly bag.

Ingredients:

  • cheese
  • jelly

Equipment:

  • sieve


Dietary Information

  • Gluten-Free
  • Dairy-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories345.05 kcal17.25%
Fat4.84 g7.44%
Saturated Fat1.38 g8.64%
Carbohydrates52.22 g17.41%
Net Carbohydrates37.91 g13.78%
Sugar9.67 g10.75%
Cholesterol122.76 mg40.92%
Sodium1255.69 mg54.6%
Alcohol5.41 g100.0%
Alcohol %0.85 %100.0%
Protein20.17 g40.34%
Vitamin A23966.63 IU479.33%
Fiber14.32 g57.28%
Manganese1.03 mg51.44%
Vitamin C40.37 mg48.93%
Vitamin K50.31 µg47.91%
Folate151.58 µg37.89%
Potassium1180.21 mg33.72%
Vitamin B20.5 mg29.15%
Phosphorus284.52 mg28.45%
Vitamin B60.56 mg27.89%
Vitamin B10.4 mg26.72%
Copper0.5 mg25.01%
Magnesium96.22 mg24.06%
Iron3.86 mg21.42%
Selenium14.72 µg21.03%
Vitamin B34.13 mg20.67%
Calcium175.11 mg17.51%
Vitamin B51.46 mg14.58%
Zinc1.99 mg13.26%
Vitamin E1.1 mg7.32%
Vitamin B120.29 µg4.89%
Vitamin D0.66 µg4.4%