Red Velvet Baby Cakes
The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 397 calories. It is perfect for valentin day. It works well as a dessert. This recipe from Foodista has 1 fans. A mixture of vegetable oil, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 26%. Black velvet baby cakes, Red Velvet Crepe Cakes, and Red Velvet Mug Cakes are very similar to this recipe.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking soda | 1.0 | teaspoon | None |
 |
buttermilk | 240.0 | milliliters | None |
 |
cocoa powder | 1.0 | teaspoon | None |
 |
eggs | 2.0 | larges | None |
 |
flour | 312.5 | grams | None |
 |
food coloring | 2.0 | Tbsps | None |
 |
salt | 1.0 | teaspoon | None |
 |
sugar | 300.0 | grams | None |
 |
vanilla extract | 1.0 | teaspoon | None |
 |
vegetable oil | 327.0 | milliliters | None |
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distilled vinegar | 1.5 | teaspoons | None |
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
buttermilk
Qty: 240.0
Metric: milliliters
Price: None
cocoa powder
Qty: 1.0
Metric: teaspoon
Price: None
eggs
Qty: 2.0
Metric: larges
Price: None
flour
Qty: 312.5
Metric: grams
Price: None
food coloring
Qty: 2.0
Metric: Tbsps
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
sugar
Qty: 300.0
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
vegetable oil
Qty: 327.0
Metric: milliliters
Price: None
distilled vinegar
Qty: 1.5
Metric: teaspoons
Price: None
Instructions
Step 1: Add eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring; beat at medium speed with electric mixer until combined.
Ingredients:
- red food color
- vanilla extract
- buttermilk
- vinegar
- egg
- cooking oil
Equipment:
- hand mixer
Step 2: Spread batter onto cookie sheet.
Ingredients:
- cookies
- spread
Equipment:
- baking sheet
Step 3: Bake 20 minutes, or until a tester inserted near center comes out clean.
Equipment:
- oven
Step 4: Let cool in pan 10 minutes. Using a 2-1/2-inch round cookie cutter, cut as many as you can from the baked cake. Use the bits and pieces for the cake crumb edging.Use the icing of your choice. Mine is just a stabilized whipped cream.
Ingredients:
- whipped cream
- cookies
- icing
Equipment:
- cookie cutter
- frying pan
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 397.2 kcal | 19.86% |
| Fat | 10.88 g | 16.73% |
| Saturated Fat | 2.28 g | 14.24% |
| Carbohydrates | 68.85 g | 22.95% |
| Net Carbohydrates | 67.75 g | 24.64% |
| Sugar | 39.11 g | 43.45% |
| Cholesterol | 49.8 mg | 16.6% |
| Sodium | 477.98 mg | 20.78% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.13 % | 100.0% |
| Protein | 6.6 g | 13.2% |
| Selenium | 18.44 µg | 26.34% |
| Vitamin B1 | 0.33 mg | 21.73% |
| Folate | 78.9 µg | 19.72% |
| Vitamin B2 | 0.31 mg | 18.21% |
| Vitamin K | 15.28 µg | 14.55% |
| Manganese | 0.28 mg | 13.99% |
| Vitamin B3 | 2.35 mg | 11.74% |
| Iron | 2.08 mg | 11.56% |
| Phosphorus | 93.42 mg | 9.34% |
| Vitamin E | 0.84 mg | 5.63% |
| Calcium | 48.19 mg | 4.82% |
| Vitamin B5 | 0.48 mg | 4.77% |
| Fiber | 1.1 g | 4.4% |
| Vitamin D | 0.64 µg | 4.27% |
| Vitamin B12 | 0.25 µg | 4.15% |
| Copper | 0.08 mg | 4.04% |
| Zinc | 0.56 mg | 3.75% |
| Magnesium | 13.79 mg | 3.45% |
| Potassium | 103.02 mg | 2.94% |
| Vitamin B6 | 0.05 mg | 2.48% |
| Vitamin A | 117.0 IU | 2.34% |
