
Black Velvet - Adapted From Paula Deen
Black Velvet - Adapted From Paula Deen is a hor d'oeuvre that serves 6. For 79 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 11g of protein, and 10g of fat. This recipe from Foodista requires flour, buttermilk, onyx cocoa powder, and baking soda. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Try Paula Deen Red Velvet Cupcake, Paula's Best Beef Stroganoff-Paula Deen, and Pralines by Paula Deen for similar recipes.
- Serves: 6
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 8.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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flour | 250.0 | grams | None |
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sugar | 2.0 | Tbsps | None |
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onyx cocoa powder | 86.0 | grams | None |
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baking soda | 2.0 | teaspoons | None |
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baking powder | 1.0 | teaspoon | None |
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salt | 0.5 | teaspoons | None |
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eggs | 2.0 | None | |
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espresso | 177.0 | milliliters | None |
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buttermilk | 240.0 | milliliters | None |
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canola oil | 112.0 | milliliters | None |
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bailey's irish cream | 59.0 | milliliters | None |

flour
Qty: 250.0
Metric: grams
Price: None

sugar
Qty: 2.0
Metric: Tbsps
Price: None

onyx cocoa powder
Qty: 86.0
Metric: grams
Price: None

baking soda
Qty: 2.0
Metric: teaspoons
Price: None

baking powder
Qty: 1.0
Metric: teaspoon
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

eggs
Qty: 2.0
Metric:
Price: None

espresso
Qty: 177.0
Metric: milliliters
Price: None

buttermilk
Qty: 240.0
Metric: milliliters
Price: None

canola oil
Qty: 112.0
Metric: milliliters
Price: None

bailey's irish cream
Qty: 59.0
Metric: milliliters
Price: None
Instructions
Step 1: Preheat oven to 35
Equipment:
- oven
Step 2: Spray one 10" Bundt pan or two 9" rounds with a nonstick cooking spray and set aside.
Ingredients:
- cooking spray
Equipment:
- kugelhopf pan
Step 3: In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
Ingredients:
- baking powder
- baking soda
- cocoa powder
- all purpose flour
- sugar
- salt
Equipment:
- bowl
Step 4: Make a well in the center and pour in the eggs, coffee, Baileys, milk and oil.
Ingredients:
- baileys irish cream
- coffee
- egg
- milk
- cooking oil
Step 5: Mix until smooth, batter will be thin, very thin so dont be alarmed.
Step 6: Pour into prepared pan.
Equipment:
- frying pan
Step 7: Bake in the preheated oven for (35 to 40 minutes for bundt or 25 minutes for 9" pans) or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I used a Bundt pan and it baked for an hour. Granted my oven is temperamental. Make adjustments according to your oven But give it at least the minimum times indicated.
Equipment:
- kugelhopf pan
- toothpicks
- oven
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 313.69 kcal | 15.68% |
Fat | 10.17 g | 15.64% |
Saturated Fat | 3.53 g | 22.06% |
Carbohydrates | 49.27 g | 16.42% |
Net Carbohydrates | 42.84 g | 15.58% |
Sugar | 8.33 g | 9.25% |
Cholesterol | 58.96 mg | 19.65% |
Sodium | 700.1 mg | 30.44% |
Alcohol | 1.33 g | 100.0% |
Alcohol % | 0.96 % | 100.0% |
Caffeine | 95.51 mg | 31.84% |
Protein | 10.58 g | 21.15% |
Manganese | 0.86 mg | 42.77% |
Copper | 0.64 mg | 31.95% |
Selenium | 22.19 µg | 31.69% |
Magnesium | 110.24 mg | 27.56% |
Fiber | 6.43 g | 25.72% |
Vitamin B2 | 0.43 mg | 25.25% |
Vitamin B1 | 0.36 mg | 24.22% |
Iron | 4.31 mg | 23.94% |
Phosphorus | 229.92 mg | 22.99% |
Folate | 90.03 µg | 22.51% |
Vitamin B3 | 4.36 mg | 21.78% |
Calcium | 118.73 mg | 11.87% |
Zinc | 1.62 mg | 10.83% |
Potassium | 370.87 mg | 10.6% |
Vitamin B5 | 0.6 mg | 6.04% |
Vitamin E | 0.88 mg | 5.85% |
Vitamin D | 0.81 µg | 5.42% |
Vitamin B12 | 0.31 µg | 5.24% |
Vitamin B6 | 0.08 mg | 3.76% |
Vitamin K | 3.34 µg | 3.18% |
Vitamin A | 145.2 IU | 2.9% |