
Raw Vegan Blueberry Chocolate Crust "Cheesecake
Raw Vegan Blueberry Chocolate Crust "Cheesecake could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 6 servings with 557 calories, 9g of protein, and 36g of fat each. For $2.93 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. It works best as a dessert, and is done in roughly 45 minutes. Head to the store and pick up macadamia nuts, walnuts, vanillan extract, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes are Raw Vegan Blueberry Chocolate Crust "Cheesecake, Raw Vegan Blueberry Chocolate Crust "Cheesecake, and Raw blueberry cheesecake with crumb topping.
- Serves: 6
- Time: 45 Mins
- Category: dessert
- Health Rating: 15.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
agave | 220.0 | milliliters | None |
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almonds | 35.75 | grams | None |
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blueberries | 4.0 | Tbsps | None |
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cacao powder | 2.5 | Tbsps | None |
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coconut oil | 218.0 | milliliters | None |
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lemon juice | 244.0 | milliliters | None |
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macadamia nuts | 67.0 | grams | None |
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to 7 medjool dates | 6.0 | None | |
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cashews | 161.25 | grams | None |
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sea salt | 1.0 | pinch | None |
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soy lecithin granules | 2.5 | Tbsps | None |
![]() |
vanilla extract | 1.0 | teaspoon | None |
![]() |
walnuts | 29.25 | grams | None |
![]() |
water | 29.573 | milliliters | None |

agave
Qty: 220.0
Metric: milliliters
Price: None

almonds
Qty: 35.75
Metric: grams
Price: None

blueberries
Qty: 4.0
Metric: Tbsps
Price: None

cacao powder
Qty: 2.5
Metric: Tbsps
Price: None

coconut oil
Qty: 218.0
Metric: milliliters
Price: None

lemon juice
Qty: 244.0
Metric: milliliters
Price: None

macadamia nuts
Qty: 67.0
Metric: grams
Price: None

to 7 medjool dates
Qty: 6.0
Metric:
Price: None

cashews
Qty: 161.25
Metric: grams
Price: None

sea salt
Qty: 1.0
Metric: pinch
Price: None

soy lecithin granules
Qty: 2.5
Metric: Tbsps
Price: None

vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None

walnuts
Qty: 29.25
Metric: grams
Price: None

water
Qty: 29.573
Metric: milliliters
Price: None
Instructions
Crust
Place raw nuts, cacao powder, and dates in the food processor and process for a minute or two. Then, place in a small pie pan or any small baking pan and press down to make the crust. Filling
Step 1: Place all the filling ingredients (cashews, vanilla extract, lemon juice, water, raw agave, coconut oil, lecithin, salt, and blueberries) in the processor. Process for a good 3 to 5 minutes, or until the filling is nice and smooth.
Ingredients:
- vanilla extract
- blueberries
- coconut oil
- lemon juice
- cashews
- agave
- water
- salt
Step 2: Place over the crust in the pan, then FREEZE for a few hours or until it is firm. Enjoy!
Ingredients:
- crust
Equipment:
- frying pan
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 557.4 kcal | 27.87% |
Fat | 35.76 g | 55.01% |
Saturated Fat | 10.53 g | 65.82% |
Carbohydrates | 66.29 g | 22.1% |
Net Carbohydrates | 59.02 g | 21.46% |
Sugar | 47.04 g | 52.27% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 13.36 mg | 0.58% |
Alcohol | 0.23 g | 100.0% |
Alcohol % | 0.14 % | 100.0% |
Caffeine | 4.79 mg | 1.6% |
Protein | 8.88 g | 17.75% |
Manganese | 1.4 mg | 70.05% |
Copper | 1.0 mg | 49.79% |
Magnesium | 143.67 mg | 35.92% |
Fiber | 7.27 g | 29.08% |
Vitamin C | 23.26 mg | 28.19% |
Phosphorus | 260.9 mg | 26.09% |
Vitamin B1 | 0.35 mg | 23.19% |
Vitamin K | 20.19 µg | 19.23% |
Iron | 3.3 mg | 18.31% |
Vitamin B6 | 0.35 mg | 17.46% |
Vitamin E | 2.35 mg | 15.65% |
Zinc | 2.33 mg | 15.5% |
Potassium | 534.28 mg | 15.27% |
Vitamin B2 | 0.2 mg | 11.74% |
Selenium | 7.21 µg | 10.29% |
Folate | 39.34 µg | 9.83% |
Vitamin B3 | 1.6 mg | 7.99% |
Vitamin B5 | 0.64 mg | 6.37% |
Calcium | 62.09 mg | 6.21% |