Blueberry Pie With Sweet Almond Crust
Blueberry Pie With Sweet Almond Crust is a dessert that serves 10. For 57 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 26g of fat, and a total of 374 calories. This recipe from Foodista requires shortening, ground almonds, butter, and orange zest. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 15%. Users who liked this recipe also liked Blueberry Pie With Sweet Almond Crust, Wild Blueberry Tarragon-flavored Tartlets, Almond Oil Sweet Crust, and Vegan Pumpkin Pie with Almond Flour Pie Crust.
- Serves: 10
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
amaretto | 2.0 | Tbsps | None |
 |
blueberries | 37.0 | grams | None |
 |
butter | 170.25 | grams | None |
 |
cinnamon | 0.5 | teaspoons | None |
 |
egg | 1.0 | None | |
 |
flour | 187.5 | grams | None |
 |
ground almonds | 56.0 | grams | None |
 |
milk | 2.0 | Tbsps | None |
 |
orange juice | 1.0 | Tbsp | None |
 |
orange zest | 1.0 | None | |
 |
salt | 0.25 | teaspoons | None |
 |
shortening | 7.0 | Tbsps | None |
 |
sugar | 133.333 | grams | None |
amaretto
Qty: 2.0
Metric: Tbsps
Price: None
blueberries
Qty: 37.0
Metric: grams
Price: None
butter
Qty: 170.25
Metric: grams
Price: None
cinnamon
Qty: 0.5
Metric: teaspoons
Price: None
egg
Qty: 1.0
Metric:
Price: None
flour
Qty: 187.5
Metric: grams
Price: None
ground almonds
Qty: 56.0
Metric: grams
Price: None
milk
Qty: 2.0
Metric: Tbsps
Price: None
orange juice
Qty: 1.0
Metric: Tbsp
Price: None
orange zest
Qty: 1.0
Metric:
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
shortening
Qty: 7.0
Metric: Tbsps
Price: None
sugar
Qty: 133.333
Metric: grams
Price: None
Instructions
Step 1: Ground the almonds in the food processor until fine.
Ingredients:
- almonds
Equipment:
- food processor
Step 2: Add the flour, salt, and sugar. Pulse a few times to mix.
Ingredients:
- all purpose flour
- sugar
- salt
Step 3: Add the COLD butter and shortening cubes and pulse until the mixture resembles peas.
Ingredients:
- shortening
- butter
- peas
Step 4: Add the amaretto and 1 tablespoon of cold milk. Pulse again until the dough comes together.
Ingredients:
- amaretto liqueur
- dough
- milk
Step 5: Add another 1-2 tablespoons of milk if needed. Dump the dough out onto a sheet of plastic wrap.Separate into two equal pieces and flatten into two disks. Wrap each disk in plastic and refrigerate for at least 30 minutes.Meanwhile, mix the blueberries with the following 5 ingredients and set aside.Preheat the oven to 425 degrees F. Move to racks to a lower and middle position.Flour a work surface and roll out one disk of dough in a 12 inch circle. Fold the dough over the rolling pin to transfer it to a 9 inch pie pan. Repair any cracks.Crimp or pinch the edges.
Ingredients:
- blueberries
- dough
- all purpose flour
- milk
- roll
- wrap
Equipment:
- plastic wrap
- rolling pin
- pie form
- oven
Step 6: Roll out the second disk of dough and cut out shapes with a floured cookie cutter.
Ingredients:
- cookies
- dough
- roll
Equipment:
- cookie cutter
Step 7: Pour the berry filling into the pie crust and top with 2 tablespoons of butter cubes. Arrange the dough shapes over the filling.
Ingredients:
- pie crust
- butter
- berries
- dough
Step 8: Whisk an egg with 1 tablespoon of water and brush the egg wash over the pie crust.
Ingredients:
- pie crust
- water
- egg
Equipment:
- whisk
Step 9: Place the pie on the lower rack and bake for 15 minutes. Lower the heat to 375 degrees F, and move the pie up to the middle rack.
Equipment:
- oven
Step 10: Bake another 35-45 minutesuntil the crust is golden brown and the blueberry filling in bubbling. If the pie crust browns too quickly, cover it with foil.Once out of the oven, resist the urge to cut into the pie and have a slice. The pie needs to cool to room temperature for the filling to thicken up! It usually takes about 2 hours!
Ingredients:
- blueberry pie filling
- pie crust
- crust
Equipment:
- oven
- aluminum foil
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 374.12 kcal | 18.71% |
| Fat | 26.31 g | 40.47% |
| Saturated Fat | 11.41 g | 71.34% |
| Carbohydrates | 31.02 g | 10.34% |
| Net Carbohydrates | 29.64 g | 10.78% |
| Sugar | 15.2 g | 16.89% |
| Cholesterol | 53.33 mg | 17.78% |
| Sodium | 176.2 mg | 7.66% |
| Alcohol | 0.78 g | 100.0% |
| Alcohol % | 1.22 % | 100.0% |
| Protein | 3.99 g | 7.97% |
| Selenium | 8.04 µg | 11.49% |
| Vitamin B1 | 0.16 mg | 10.52% |
| Folate | 37.99 µg | 9.5% |
| Vitamin A | 464.81 IU | 9.3% |
| Manganese | 0.16 mg | 8.03% |
| Vitamin B2 | 0.13 mg | 7.57% |
| Vitamin E | 1.03 mg | 6.87% |
| Iron | 1.21 mg | 6.72% |
| Vitamin K | 6.78 µg | 6.46% |
| Vitamin B3 | 1.16 mg | 5.8% |
| Fiber | 1.37 g | 5.49% |
| Phosphorus | 37.31 mg | 3.73% |
| Vitamin C | 2.84 mg | 3.45% |
| Calcium | 28.44 mg | 2.84% |
| Vitamin B5 | 0.25 mg | 2.54% |
| Copper | 0.04 mg | 1.83% |
| Magnesium | 6.18 mg | 1.54% |
| Zinc | 0.23 mg | 1.53% |
| Vitamin B12 | 0.08 µg | 1.41% |
| Potassium | 45.12 mg | 1.29% |
| Vitamin B6 | 0.02 mg | 1.15% |
