Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream at home. This dessert has 393 calories, 7g of protein, and 29g of fat per serving. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. 25 people were glad they tried this recipe. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires pecans, butter, mama mary's original pizza crust, and pumpkin pie spice. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is not so excellent. Similar recipes include Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream, Maple and Toasted Pecan Pie with Maple Whipped Cream, and No-Bake Pumpkin Tart with Maple-Pecan Whipped Cream.
- Serves: 10
- Time: 45 Mins
- Category: dessert
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
brown sugar | 2.0 | Tbs | None |
 |
butter | 2.0 | Tbsps | None |
 |
heavy cream | 238.0 | milliliters | None |
 |
maple syrup | 2.0 | teaspoons | None |
 |
pecans | 226.796 | grams | None |
 |
mama mary's original pizza crust | 1.0 | None | |
 |
pumpkin pie filling/mix | 135.0 | milliliters | None |
 |
pumpkin pie spice | 0.25 | teaspoons | None |
brown sugar
Qty: 2.0
Metric: Tbs
Price: None
butter
Qty: 2.0
Metric: Tbsps
Price: None
heavy cream
Qty: 238.0
Metric: milliliters
Price: None
maple syrup
Qty: 2.0
Metric: teaspoons
Price: None
pecans
Qty: 226.796
Metric: grams
Price: None
mama mary's original pizza crust
Qty: 1.0
Metric:
Price: None
pumpkin pie filling/mix
Qty: 135.0
Metric: milliliters
Price: None
pumpkin pie spice
Qty: 0.25
Metric: teaspoons
Price: None
Instructions
Step 1: Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
Ingredients:
- brown sugar
- butter
Equipment:
- frying pan
- oven
Step 2: Brush onto on side of pizza crust.
Ingredients:
- prepared pizza crust
Step 3: Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.
Ingredients:
- brown sugar
- butter
- pecans
- sugar
Equipment:
- baking sheet
- oven
- frying pan
Step 4: Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.
Ingredients:
- pumpkin pie mix
- spread
- crust
Equipment:
- oven
Step 5: Sprinkle with pumpkin pie spice.
Ingredients:
- pumpkin pie spice
Step 6: Remove pecans from butter mixture and sprinkle evenly on top of pizza.
Ingredients:
- butter
- pecans
Step 7: Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.
Ingredients:
- whipped cream
- heavy cream
- maple syrup
Equipment:
- oven
- bowl
Step 8: Remove pizza from oven.
Equipment:
- oven
Step 9: Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!
Ingredients:
- whipped cream
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 392.79 kcal | 19.64% |
| Fat | 29.01 g | 44.63% |
| Saturated Fat | 9.23 g | 57.66% |
| Carbohydrates | 29.92 g | 9.97% |
| Net Carbohydrates | 26.02 g | 9.46% |
| Sugar | 5.37 g | 5.96% |
| Cholesterol | 32.91 mg | 10.97% |
| Sodium | 263.33 mg | 11.45% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 6.53 g | 13.06% |
| Manganese | 1.12 mg | 55.77% |
| Vitamin A | 1552.87 IU | 31.06% |
| Fiber | 3.9 g | 15.61% |
| Copper | 0.29 mg | 14.26% |
| Vitamin B1 | 0.16 mg | 10.52% |
| Iron | 1.85 mg | 10.25% |
| Phosphorus | 83.52 mg | 8.35% |
| Magnesium | 31.89 mg | 7.97% |
| Calcium | 77.06 mg | 7.71% |
| Zinc | 1.13 mg | 7.57% |
| Vitamin B2 | 0.11 mg | 6.41% |
| Vitamin B5 | 0.42 mg | 4.16% |
| Potassium | 141.52 mg | 4.04% |
| Vitamin E | 0.6 mg | 4.02% |
| Vitamin B6 | 0.08 mg | 3.93% |
| Folate | 10.78 µg | 2.7% |
| Selenium | 1.79 µg | 2.55% |
| Vitamin D | 0.38 µg | 2.54% |
| Vitamin B3 | 0.34 mg | 1.68% |
| Vitamin K | 1.76 µg | 1.68% |
| Vitamin C | 0.87 mg | 1.06% |
